Happy Smoothie Saturday everyone! And Happy Almost Easter! Today I have a antioxidant berry smoothie that is a lovely shade of purple, perfectly festive for Easter. I made this smoothie for my mom and she absolutely loved it – it almost tastes like those Blue Raspberry slushies, she said. But there aren’t any artificial ingredients or flavors here! It’s all natural deliciousness.
So here’s what caught my eye this week on the interwebs:
1 // This ceramic shop on Etsy
2 // These chakra bowls by Free People
3 // These AMAZING banana ice cream papaya boats by Will Frolic for Food
4 // I want to go here.
5 // This stunning salad with savory granola by Rooting the Sun
6 // I’m in love with this serveware by Anthropologie, so my vibe
7 // The beautiful smoothie bowls by my Instragram Crush
8 // How to make natural food colorings from Food 52. I love these ideas!
I hope you have a great weekend, and Happy Easter! :D
Antioxidant Berry Smoothie
Ingredients
- 2 Frozen Bananas
- 1 Cup Fresh Blueberries
- 1 Cup Frozen Raspberries
- 2 Leaves of Red Cabbage
- 2 Cups Almond Milk
Instructions
- Combine all ingredients in the blender and blend on high until smooth and creamy.
- Serve and enjoy!
P.S.
If you make this recipe and post it on Instagram, be sure to tag me @wellandfull and #wellandfull so I can see! I love seeing your takes on my recipes :)
20 Comments
Natalie | Feasting on Fruit
March 26, 2016 at 3:09 pmThose chakra bowls are awesome! I love all the dishes you linked to, you have great taste…now if only great taste was cheaper lol :D And so sneaky with the red cabbage. I want to get some red cabbage to try the blue food coloring thing, so now I can do that and make a delicious smoothie with it too! Happy Easter Sarah!
Sarah
March 26, 2016 at 3:31 pmThanks Natalie!! I’m glad you liked my addition of red cabbage to this smoothie ;) I hope you have a lovely Easter!! <3
danielle // rooting the sun
March 26, 2016 at 7:34 pmsarah, how beautiful – i have to say that i’m quite in love with the idea of adding red cabbage as well. thank you with a full heart for the link! happy spring to you lovely, and may the rest of your weekend be of peace and celebration. xo
Sarah
March 26, 2016 at 8:48 pmThank you Danielle! I hope you have a wonderful weekend as well <3
Consuelo | Earthly Taste
March 27, 2016 at 5:42 pmOkaaaaaaay this looks pretty incredible!! That colour is lovely! xxx
Sarah
March 27, 2016 at 5:51 pmThanks Consuelo!! :D
Laura
March 28, 2016 at 8:51 amRed cabbage! I love that. Such a good idea and a great health boost. These look delicious:)
Sarah
March 28, 2016 at 10:39 amThanks Laura!! :D
Lee at Veggie Quest
March 28, 2016 at 11:02 amOh man, this smoothie looks amazing. And what a beautiful color! Pinned this one to make soon!
Sarah
March 28, 2016 at 1:48 pmThanks Lee!! :D
Amy | Lemon and Coconut
March 28, 2016 at 3:02 pmHey Sarah! Yes adding red cabbage is such a good idea, adds pep to it and its nutrients and colour, gorgeous!! :)
Sarah
March 28, 2016 at 3:48 pmThanks Amy!! <3
Tracey
March 28, 2016 at 7:35 pmBeautiful! I never thought of using cabbage in a smoothie before! I alway heard how cabbage juice is so good for you too! Will need to try! :)
Sarah
March 28, 2016 at 8:43 pmThank you Tracey!! :D
Sarah @ Making Thyme for Health
March 28, 2016 at 10:55 pmWhat a gorgeous smoothie! I have never thought to add red cabbage to a smoothie but it sounds amazing!
Sarah
March 29, 2016 at 9:29 amThank you, Sarah!! :D
renee (will frolic for food)
March 29, 2016 at 5:06 pmYAS I love that you added cabbage to this baby! All about that fiber to feed our gut biome. So glad you like the papaya boats too! Papaya is arguably my food-bff of 2016.
Sarah
March 29, 2016 at 5:40 pmAhh Renee your papaya boats were stunning! I need to get myself an ice cream maker ASAP ;)
Kerry
March 31, 2016 at 6:15 amThis looks so good! Smoothies are my vice <3
I love blueberries and raspberries together.
Sarah
March 31, 2016 at 1:00 pmThanks Kerry! And that’s a pretty healthy vice to have ;)