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Sunny Citrus Beet Juice

Sunny Citrus Beet Juice | Well and Full | #vegan #recipe

It’s officially March Madness, everyone!!

Just a quick post today – our home team, the UConn Huskies, are playing against the Colorado Buffaloes. I’m usually not into conventional sports (things like figure skating and rock climbing are more my jam), but when it comes to the Huskies, I’m a loyal fan. UConn won the National Championship my freshman and senior year, and it was a blast being a student on campus during those fantastic years. Actually, it was pretty insane. I remember freshman year I was walking to North Campus with some of my friends, and we saw these kids lighting fireworks in the middle of the road. Just casually. We quickly ran out of the way before we could get singed by the fireworks. And then senior year was just as crazy… when we won, we all rushed to the middle of the campus and gathered, yelling and screaming and cheering for the Huskies. I personally climbed into a tree to get a better view. It was fantastic.

And although it’s not quite as exciting to be a fan off-campus, we still feel the Husky pride even now. I met Ryan at UConn, and most of our friends in the area are our friends from college, so we still all get together to watch the games. Go Huskies!

Sunny Citrus Beet Juice | Well and Full | #vegan #recipeSunny Citrus Beet Juice | Well and Full | #vegan #recipe

I don’t think I’ve ever posted a juice recipe on here before, but it’s about time. I have a great little Breville juicer and I love making fresh juice whenever I can. I know a juicer is kind of a single-use appliance, but I highly recommend getting one if you’re into health and wellness. Juicing is such a great way to stay hydrated while getting lots of vitamins and nutrients, and you can even make recipes with the pulp – like these juiceΒ pulp crackers or these almond pulp macaroons.

This sunny citrus beet juice packs a nutritional punch of vitamins, minerals, and antioxidants. It tastes amazing – it’s a succulent combination of tart citrus and sweet and earthy beets – plus, it’s a beautiful sunny orange and pink color that will make you smile. Just look at that juice swirl! :)

Sunny Citrus Beet Juice | Well and Full | #vegan #recipeSunny Citrus Beet Juice | Well and Full | #vegan #recipeSunny Citrus Beet Juice | Well and Full | #vegan #recipe

Sunny Citrus Beet Juice | Well and Full | #vegan #recipe
5 from 2 votes
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Sunny Citrus Beet Juice

This sunny citrus beet juice is packed full of vitamins, minerals, and antioxidants, and is a mouthwatering mix of tart citrus and sweet, earthy beets.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 2 Golden Beets peeled
  • 2 Grapefruits peeled
  • 4 Cara Cara Oranges peeled
  • 6 Blood Oranges peeled
  • 2 Cups Baby Carrots

Instructions

  1. Prep your fruits - peel beets and citruses.
  2. Juice everything.
  3. Serve chilled. Enjoy!

Sunny Citrus Beet Juice | Well and Full | #vegan #recipeSunny Citrus Beet Juice | Well and Full | #vegan #recipe

Song of the Day:

New Wild Everywhere – Great Lake Swimmers

24 Comments

  • Reply
    Katrina
    March 17, 2016 at 2:44 pm

    This juice is yelling at me to get some good juice up in this body!! This looks stunning!

    • Reply
      Sarah
      March 17, 2016 at 2:51 pm

      Thank you Katrina!! :D

  • Reply
    Rebecca @ Strength and Sunshine
    March 17, 2016 at 2:50 pm

    Golden beets are my favorite!!!!! A bit sweeter and lighter than the red I feel!

    • Reply
      Sarah
      March 17, 2016 at 2:51 pm

      I agree! :D

  • Reply
    Natalie | Feasting on Fruit
    March 17, 2016 at 4:30 pm

    This beautiful color is messing with my mind, I see beets and expect RED! But the orange is lovely, plus so many other orange produce to pair it with :)

    • Reply
      Sarah
      March 17, 2016 at 5:53 pm

      I know, golden beets threw me for a loop too! But I love the color too :D

  • Reply
    Rakhee@boxofspice
    March 18, 2016 at 5:43 am

    Seriously I feel like swimming in that juice. It looks so ridiculously delicious! :)

    • Reply
      Sarah
      March 18, 2016 at 7:49 am

      Thanks Rakhee!! :D

  • Reply
    Amy | Lemon and Coconut
    March 18, 2016 at 10:22 am

    Hey Sarah, this juice looks so stunning. I finally have a juicer!! So I am loving strong nutrient packed juices instead of having to blend and sieve and repeat. Bring on the juice!!! xx

    • Reply
      Sarah
      March 18, 2016 at 4:21 pm

      Nice!! Juicing is the best, I’m glad you’re enjoying it :D

  • Reply
    Maya | Spice + Sprout
    March 18, 2016 at 12:23 pm

    Love the photos, so bright and pretty! Wish I had a juicer, maybe someday ;)

    • Reply
      Sarah
      March 18, 2016 at 4:22 pm

      Thanks Maya :D

  • Reply
    Amanda
    March 18, 2016 at 2:41 pm

    The colour are gorgeous! i can’t wait to try..Beautiful images.

    • Reply
      Sarah
      March 18, 2016 at 4:22 pm

      Thank you Amanda! :)

  • Reply
    Amanda
    March 18, 2016 at 2:43 pm

    “colours” Sorry it’s really early here ;-)

  • Reply
    Ashley@CookNourishBliss
    March 18, 2016 at 4:54 pm

    Oh this juice is gorgeous! It actually reminds me of this juice I had while on vacation months ago … it had similar ingredients and was topped with a sprinkle of cinnamon. Amazing! Now I just need to get myself a juicer…

    • Reply
      Sarah
      March 18, 2016 at 6:00 pm

      Ooh I bet cinnamon would go great with the sweetness of the beets! Thanks for the idea!! :D

  • Reply
    Hana | Nirvana Cakery
    March 18, 2016 at 5:52 pm

    I’m loving these pictures and the recipe! Now I have to go and try it:)

    • Reply
      Sarah
      March 18, 2016 at 6:00 pm

      Thank you Hana!! :D

  • Reply
    Ashley @ Fit Mitten Kitchen
    March 19, 2016 at 2:55 pm

    I can’t get over the color of this! Looks amazing!

    • Reply
      Sarah
      March 19, 2016 at 3:57 pm

      Thanks Ashley!! :D

  • Reply
    Anja Burgar
    March 21, 2016 at 3:40 am

    Yum, I need to try this!

    • Reply
      Sarah
      March 21, 2016 at 9:20 am

      Thanks Anja!

  • Reply
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