Happy Smoothie Saturday!! I’m writing this instead of packing… today is the big move, and my friends and dad will be here in a few hours to help me move all of my big stuff. Luckily, all of my ceramics made it to my house safely (thanks to copious amounts of bubble wrap), but today is for big things like the couch and the bookshelves. Still, I have a ton of awkward kitchenware that still needs to go in boxes… how are you supposed to pack glass bottles of olive, hemp, and flax oils?! I’ll figure it out, though.
So here’s what caught my eye on the internet this week:
1 // I get so much meal inspiration from Miranda of @theCrunchyRadish… she throws together the most gorgeous bowls!
2 // I loved reading about what tea rituals are like across the world.
3 // Laura’s meal + styling for Anthropologie was just stunning.
5 // I’m in love with this beauty brand, which uses crystals and gems in their products.
6 // Desperately want these glasses from Anthro. So beautiful!
8 // I wish everything in my house/garden was from Terrain. That is all.
I hope you all have a great weekend! 🙂
- 1 Cup Fresh Pineapple
- 1 Cup Frozen Blueberries
- Juice from 1 Grapefruit
- 2 Tbs Goji Berries, soaked in hot water for 5 minutes
- Soak the goji berries in hot water for about five minutes, to soften. Once they're soft, drain the water and stick the berries in the blender.
- Add in the pineapple, blueberries, and grapefruit juice, and blend on high until smooth and creamy.
- Serve in glasses and enjoy!