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Banana Mango Sorbet + My One Year Blogiversary!

Banana Mango Sorbet | Well and Full | #raw #vegan #recipe

So today is kind of a big day.

You see, it’s my ONE YEAR BLOGIVERSARY!!!!!

I can’t believe it’s been one whole year since Well and Full was born!! I’ve come so far since my very first post back in May 2015. This year has come with some pretty major changes, but I think things are finally taking a turn for the better. When I started W+F, I was working at a corporate job I really didn’t like, slowly getting sicker and sadder as I sat at a desk all day. I finally quit, and decided to move back home to save money as I figured out what I wanted to do. Once I quit my job, it’s like the universe knew that I was ready to take on more on the food blogging front, and sent so many amazing opportunities my way. I received an offer to be featured in a holiday cookbook published by an amazing brand. I started my own channel on Nom. Only yesterday, I received my acceptance into my chosen Master’s in Nutrition program!! And most of all, I received my very first cookbook offer from a publishing house! (More on this later!) I never would have guessed that all of these things would happen to me so soon. I feel so blessed and honored to have been offered these amazing opportunities, but it wouldn’t have been possible without all of YOU!

You, my readers, are everything to me. You are what make this blog possible, and all that goes with it. Without you, none of these wonderful things would have happened. And I can’t thank you enough for being a reader of Well and Full!! God bless every one of you :)

Banana Mango Sorbet | Well and Full | #raw #vegan #recipeBanana Mango Sorbet | Well and Full | #raw #vegan #recipeBanana Mango Sorbet | Well and Full | #raw #vegan #recipe

Banana Mango Sorbet | Well and Full | #raw #vegan #recipe
5 from 1 vote
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Banana Mango Sorbet

This delicious banana mango sorbet is incredibly easy to make, with just two ingredients and no ice cream machine required.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 -2

Ingredients

  • 3 Bananas sliced and frozen
  • 2 Cups Fresh Mango
  • Bee Pollen optional

Instructions

  1. In a food processor, combine frozen bananas and fresh mango. Process until smooth and creamy.
  2. For a soft serve-like consistency, serve sorbet immediately. For a more ice cream-like texture (which is what I did), freeze sorbet in a bowl or pan in the freezer for 3-4 hours, or until desired consistency is reached.
  3. When set, scoop sorbet into bowls or glasses and top with bee pollen.
  4. Enjoy!

Banana Mango Sorbet | Well and Full | #raw #vegan #recipeBanana Mango Sorbet | Well and Full | #raw #vegan #recipe

Song of the Day:

Don’t Stop Believin’ – Journey

36 Comments

  • Reply
    Rebecca @ Strength and Sunshine
    May 5, 2016 at 9:32 am

    Congrats on everything my friend!!! All success and happiness to come!

    • Reply
      Sarah
      May 5, 2016 at 10:52 am

      Thank you so much Rebecca!! :D

  • Reply
    Abby @ Heart of a Baker
    May 5, 2016 at 10:55 am

    Congrats girl! You are killing it with blogging and I hope you love it as much as I do! xoxo

    • Reply
      Sarah
      May 5, 2016 at 2:59 pm

      Aww thank you Abby!! Sending hugs!! <3

  • Reply
    Katrina
    May 5, 2016 at 11:49 am

    Aww happy 1 year!! Such an exciting thing to celebrate. Cheers to many more :)

    • Reply
      Sarah
      May 5, 2016 at 3:00 pm

      Thank you so much Katrina!! :D

  • Reply
    Natalie | Feasting on Fruit
    May 5, 2016 at 1:43 pm

    Ahhhhh!!! Congratulations Sarah, so many exciting things happening right now (cookbook offer!?!? :o) And this sorbet is definitely something to be excited about too because it looks amazing and presented perfectly as usual. Happy Blogiverary <3

    • Reply
      Sarah
      May 5, 2016 at 3:02 pm

      Aww thank you Natalie!! You are the sweetest, girl <3

  • Reply
    Megan
    May 5, 2016 at 2:22 pm

    Whaaaat! Lots and lots to celebrate!!! Very excited to hear that you were accepted into the nutrition program you applied for. What a fantastic opportunity. Sending lots of happy vibes your way :)

    • Reply
      Sarah
      May 5, 2016 at 3:02 pm

      Thank you so much Megan!! :D

  • Reply
    RFC
    May 5, 2016 at 2:28 pm

    Wow, I can’t believe how easy it is to make that sorbet! It looks delicious! Happy Bloggiversary!

    • Reply
      Sarah
      May 5, 2016 at 3:02 pm

      Thank you!! :D

  • Reply
    Alisa Fleming
    May 5, 2016 at 6:10 pm

    Talk about simplicity at its best. I absolutely love that you incorporated bee pollen, too!

    • Reply
      Sarah
      May 5, 2016 at 8:38 pm

      Thanks Alisa!! :D

  • Reply
    Wendy
    May 5, 2016 at 8:28 pm

    Congrats! This looks amazing. Love your photos!

    • Reply
      Sarah
      May 5, 2016 at 8:39 pm

      Thank you Wendy!!

  • Reply
    Molly
    May 5, 2016 at 8:41 pm

    Wow, only one year and already a cookbook offer?! That’s amazing, congrats!

    • Reply
      Sarah
      May 6, 2016 at 10:21 am

      Thank you Molly!! :D

  • Reply
    Ana @ The Awesome Green
    May 6, 2016 at 8:27 am

    Happy anniversary :) All these news sounds great, and I can’t wait to see your cookbook!!!

    • Reply
      Sarah
      May 6, 2016 at 10:21 am

      Thank you Ana!! :)

  • Reply
    Aimee / Wallflower Kitchen
    May 6, 2016 at 8:43 am

    Happy blogiversary, lovely lady! You are by far one of my favourite blogs. <3

    • Reply
      Sarah
      May 6, 2016 at 10:22 am

      Awww thank you Aimee! That means so much to me!! :D

  • Reply
    Katya
    May 6, 2016 at 9:29 am

    Dear Sarah, congratulations on the blogiversary! But mostly, congratulations on having found what you want to do in your life, this is so important! Sending you tons of good vibes :)))

    • Reply
      Sarah
      May 6, 2016 at 10:22 am

      Thank you so much Katya!! Sending good vibes your way too :)

  • Reply
    Maya | Spice + Sprout
    May 6, 2016 at 10:29 am

    Happy one year, Sarah!!!! So Exciting! Anddddd congrats on the nutrition program acceptance, that is amazing :) It has been so great to see your blog grow over this year, I can’t wait to keep up with everything new you do <3 <3

    • Reply
      Sarah
      May 6, 2016 at 8:26 pm

      Thank you so much Maya!! :D

  • Reply
    Lane | Green Spirit Adventures
    May 6, 2016 at 1:25 pm

    Wow! Congratulations!! <3 I'm so excited for you (and that cookbook–what a dream!!) Keep up the stunning work, I can't wait to see all of the other amazing things you create!

    • Reply
      Sarah
      May 6, 2016 at 8:26 pm

      Thank you Lane!! <3 :D

  • Reply
    Amy | The Whole Food Rainbow
    May 7, 2016 at 8:12 am

    HAPPY BLOG ANNIVERSARY!!! Well done you you’ve done such a beautiful job and you deserve everything good that comes your way! Sending out lots of love and smiles to you!! :) <3

    • Reply
      Sarah
      May 7, 2016 at 2:54 pm

      Aww thank you for such a sweet note, Amy!! Sending hugs your way too <3

  • Reply
    Jodi
    May 7, 2016 at 3:49 pm

    Congratulations Sarah! This is all so incredible! I remember getting a first comment from you, I think I was in Norway at the time! Your words were so kind and encouraging. I can tell you have been putting a lot of work in W + F this past year, I’m happy to hear it has not gone unrecognized. Congratulations on a very successful year – here’s to many many more! xx

    • Reply
      Sarah
      May 7, 2016 at 7:07 pm

      Awww thank you Jodi!! I remember that first comment too, when you were on your big trip! It means so much to me that you’ve been following along. Here’s to many more years of both of our blogs!! <3 :)

  • Reply
    Chickpea Noodle Soup w/ Fresh Thyme | Well and Full
    May 10, 2016 at 11:31 am

    […] First things first. As some of you may have noticed in my one year blogiversary post, I kind of casually dropped the news that I’ve received my first cookbook offer. Which […]

  • Reply
    50 Delicious, Healthy Banana Recipes For Breakfast & Dessert! | Bembu
    May 29, 2016 at 9:32 am

    […] Banana Mango Sorbet – No ice-cream machine needed and just two ingredients – this recipe couldn’t be simpler. And […]

  • Reply
    Michelle | The Great Full
    August 3, 2016 at 1:32 am

    This recipe sounds both simple and delicious, thanks for sharing! And I know it is a little late (I only recently found your blog!), but congrats on all the positive things that have come your way. Well deserved. And I agree, it usually takes a leap of faith but then the universe rewards you by opening up the path that you are meant to be on! Enjoy the journey :)

    • Reply
      Sarah
      August 3, 2016 at 9:53 am

      Thank you so much for your kind note, Michelle! :D

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