drinks + potables/ recipes/ season/ summer

Cantaloupe Juice | The Most Refreshing Drink Ever

Cantaloupe Juice | The Most Refreshing Drink Ever | Well and Full | #vegan #juice #recipe

Today’s recipe is kind of a cantaloupe juice/smoothie hybrid, but juicy enough to be called a juice. It’s something I’ve been sipping on as the weather gets hotter, and it’s been so insanely refreshing. I don’t know what it is exactly… the juicy cantaloupe, the ice-cold vanilla almond milk, the frozen mango… it’s just such an amazing combination. I could go on about this drink forever, that’s how refreshing it is!! I hope y’all like it as much as I do.

So does anyone have any fun summer plans? I don’t have any big trips lined up, but I’m definitely planning to get outside more. Lake swimming, hiking, river tubing… it’s all on the list. Maybe even some outdoor rock climbing if it’s not too hot. And, of course, I’m planning on going ¡wild! on my recipe development with all the summer produce!! I’m especially looking forward to zucchini, tomatoes, and berries. The possibilities are endless! I’m envisioning a lot of succulent burst tomato pastas, grilled squash bowls, berry crumbles and ice creams and smoothies, and tons of other summery dishes that are just begging to be made. It’s gonna be awesome!!

So here’s what caught my eye on the webs this week:

1 // A Registered Dietician goes over the benefits of a plant-based diet, and its differences from veganism.

2 // If you’re cooking with fresh fruits and vegetables, be sure to tag any of your social media posts with #FreshFoodMatters. For every hashtag, Sub-Zero Appliances will donate $5 to Katie’s Krops, an organization that supports youth-run gardens that donate to local soup kitchens. For more information, check out Jessie’s post here!

3 // I’m going to be getting this vegetable cleaver in the mail soon for a review, and I just can’t wait!! As someone who used to get knives at Target for $4.99, this is a huuuuge step up.

4 // 176,500-year-old rock formations were found in caves near Toulouse, France. This really takes me back to my summer abroad in Toulouse in 2012, where we got to tour prehistoric caves in the nearby town of Niaux, France. Touring the Grottes de Niaux was one of my favorite memories from the trip!

5 // I always love Danielle’s writing on Rooting the Sun, and she always comes up with the most delightfully seasonal recipes. This green garlic gazpacho looks wonderfully delicious.

6 // My GI doctor put me on a bean-free diet, and it’s been seriously hard. Especially when I see recipes like this and this. Beans, I miss you!

7 // Has making granola ever looked so cozy and beautiful?!

8 // And finally, a rescued sun bear enjoying a bubble bath. You’re welcome.


For more inspiration during the week, be sure to follow me on Pinterest and Instagram!

I hope you all have a lovely Memorial Day Weekend!

Cantaloupe Juice | The Most Refreshing Drink Ever | Well and Full | #vegan #juice #recipeCantaloupe Juice | The Most Refreshing Drink Ever | Well and Full | #vegan #juice #recipeCantaloupe Juice | The Most Refreshing Drink Ever | Well and Full | #vegan #juice #recipeCantaloupe Juice | The Most Refreshing Drink Ever | Well and Full | #vegan #juice #recipe

5.0 from 1 reviews
Cantaloupe Juice | The Most Refreshing Drink Ever
 
Prep time
Cook time
Total time
 
This refreshing cantaloupe juice (made without a juicer) is the perfect drink for summer, made with juicy cantaloupe, frozen mango, and ice cold vanilla almond milk.
Serves: 1-2
Ingredients
Instructions
  1. Start by scooping the fruit out of the cantaloupe into the blender (be sure to discard the gooey seeds first).
  2. Add in frozen mango, vanilla almond milk, and water. Blend until smooth.
  3. Serve in glasses and enjoy!

Cantaloupe Juice | The Most Refreshing Drink Ever | Well and Full | #vegan #juice #recipe

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19 Comments

  • Reply
    Laura
    May 28, 2016 at 9:50 am

    We’re both on that melon juice wavelength this week 😉 You’ll love that Kyocera knife. I switched to all ceramic knives from that brand a few years ago and haven’t looked back. I only keep one crappy stainless knife around for busting into coconuts and retrieving avocado pits now! Happy weekend xo

    • Reply
      Sarah
      May 28, 2016 at 10:31 am

      Great minds think alike 😉 And I’m soooo excited for my ceramic knife, I’m going to go crazy chopping vegetables!! 😀 Hope you have a great weekend dear friend <3

  • Reply
    The Weekly - Wicked Spatula
    May 28, 2016 at 4:41 pm

    […] CANTALOUPE JUICE, could this be more perfect?? […]

  • Reply
    Maya | Spice + Sprout
    May 29, 2016 at 8:51 am

    The baby sun bear in the bubble bath! whaaaaa! That totally made my morning 😀 This juice looks awesome, I used to eat so much cantaloup and then somehow it just fell under the radar, but definitely going to be buying some soon xo

    • Reply
      Sarah
      May 29, 2016 at 11:09 am

      I know, how cute is that bear!! 😀 And thanks girl <3

  • Reply
    danielle | rooting the sun
    May 29, 2016 at 9:05 am

    Sarah, thank you for the gazpacho love – It became a quick favorite for me! The combination of almond, grape, and garlic really resonates in a different, yet super delicious way. Most importantly, I’ve been eyeing this cantaloupe juice with the widest eyes – it truly looks like the most refreshing juice in the entire world, and I think I’m going to introduce it to the holiday weekend. xo

    • Reply
      Sarah
      May 29, 2016 at 11:10 am

      You’re welcome girl! That gazpacho was so beautiful – I had to share it! 😉

  • Reply
    Ice Pandora
    May 29, 2016 at 1:43 pm

    I rarely see juice that is cantaloupe juice but it’s pretty brilliant! I heart melons, and
    I devour every kind of melon there is 😛
    Thanks for the recipe, it is bookmarked! Xx Ice Pandora

    • Reply
      Sarah
      May 29, 2016 at 5:23 pm

      Thank you!! I hope you like it! 😀

  • Reply
    Rachel Smith
    May 29, 2016 at 2:06 pm

    Cantaloupes are hands down my favourite melons, so I was super excited to see this amazing recipe land in my inbox! I think it might be my go-to drink this summer, so thank you so much!

    • Reply
      Sarah
      May 29, 2016 at 5:23 pm

      Thanks Rachel!! Hope you like it 😀

  • Reply
    Amy | The Whole Food Rainbow
    May 30, 2016 at 9:32 am

    Looks lovely, love the photo of the melons!! <3

    • Reply
      Sarah
      May 30, 2016 at 12:24 pm

      Thanks Amy! <3

  • Reply
    Jessie Snyder | Faring Well
    May 30, 2016 at 9:59 am

    Thank you for the #FreshFoodMatters support sweet Sarah! Happy weekend! <3

    • Reply
      Sarah
      May 30, 2016 at 12:26 pm

      It’s such a good cause, I was happy to spread the message! 🙂

  • Reply
    julie
    May 30, 2016 at 3:43 pm

    This juice sounds perfectly delicious! And I love all your links! I’ll have to look into #freshfoodmatters a bit more. I love this kind of inspiration! Enjoy your new knife! I just started my collection a few months ago. It’s pretty eclectic with knives from different makers and I love each one! They make prepping so much easier and are beautiful to look at! Happy Monday to you! Love your blog! Cheers 🙂

    • Reply
      Sarah
      May 31, 2016 at 7:46 am

      I can’t wait to have a better knife collection! It’ll make cooking and prepping so much easier 🙂 Thanks for your note, Julie!

  • Reply
    Puja Darshan
    May 31, 2016 at 6:18 am

    I love CANTALOUPE juice. I make the juice of it more often by adding curd to it. Yours is little different. Will try your way of making juice very soon. I loved the addition of mango in it. 🙂

    • Reply
      Sarah
      May 31, 2016 at 7:47 am

      Thanks Puja!! 😀

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