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Spicy Chipotle Pumpkin Hummus

Spicy Chipotle Pumpkin Hummus | Well and Full

It’s that time of year again – it’s the Virtual Pumpkin Party hosted by Sara of Cake over Steak and Aimee of Twigg Studios! This is my second year participating, but I’m still dreaming of the insanely delicious pumpkin gnocchi I made last year. However, this year I decided to go for the savory route again, and made an easy, pumpkin-y, spicy chipotle hummus that will make the perfect appetizer for your Thanksgiving and Halloween festivities. I hope you all love it!

Spicy Chipotle Pumpkin Hummus | Well and FullSpicy Chipotle Pumpkin Hummus | Well and Full

Spicy Chipotle Pumpkin Hummus | Well and Full
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Spicy Chipotle Pumpkin Hummus

This spicy chipotle pumpkin hummus is incredibly easy to make and is a perfect appetizer for your Thanksgiving meal!
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 15 oz can Chickpeas rinsed and drained
  • 1/2 Cup Pumpkin Purée canned or homemade
  • Juice from 1/2 a Lemon
  • 1 Clove Garlic cut into pieces
  • 2 Tbs Warm Water
  • Drizzle Extra Virgin Olive Oil
  • 1 Tsp Chipotle Pepper
  • 1/4 Tsp Salt or more to taste
  • 1/4 Tsp Cumin
  • Pinch of Nutmeg or more to taste

Instructions

  1. Start by chopping the garlic into pieces. You don't have to mince it - just chop it up into chunks. It'll incorporate into the hummus better this way.
  2. Add rinsed + drained chickpeas, pumpkin purée, and all other ingredients into a food processor.
  3. Process for a minute or two, or until hummus is smooth and creamy.
  4. Taste, and adjust spices if necessary (i.e. add more nutmeg, salt, etc).
  5. When desired consistency is reached, spoon hummus out into a serving bowl. Garnish with a drizzle of olive oil and a sprinkling of chipotle pepper (if desired).
  6. Enjoy!

Spicy Chipotle Pumpkin Hummus | Well and Full

20 Comments

  • Reply
    Sophie | The Green Life
    October 24, 2016 at 12:39 pm

    I have yet to make your amazing pumpkin gnocchi from last year!! And now this hummus!! YUM. <3

    • Reply
      Sarah
      October 24, 2016 at 11:39 pm

      Thanks girl!! :D

  • Reply
    Gabriella @ Putumayo Kitchen
    October 25, 2016 at 7:52 am

    This looks so beautiful with those autumn leaves!! loveee the sound of this hummus…. but also just clicked on your gnocchi recipe which looks insane as well! I need to buy some pumpkins and get cooking :)

    • Reply
      Sarah
      October 25, 2016 at 10:43 am

      Thanks Gabriella! :D The pumpkin gnocchi WAS really good, I still need to make it again this year!! :D

  • Reply
    Pumpkin Creme Fraiche Pasta with Sage - Foolproof Living
    October 25, 2016 at 9:31 am

    […] Well and Full • Spicy Chipotle Pumpkin Hummus […]

  • Reply
    Natalie | Feasting on Fruit
    October 25, 2016 at 11:54 am

    The Virtual Pumpkin Party! I remember having so much fun exploring last year’s list, pumpkin is very loved in the food blogger world :) This looks so savory and delicious. I want both this and the gnocchi–snack, meal, and I’m sure I can find something sweet for pumpkin dessert!

    • Reply
      Sarah
      October 25, 2016 at 2:09 pm

      An all-pumpkin feast? That sounds amazing!! Maybe your pumpkin snickerdoodle cookies for dessert? ;)

  • Reply
    heather (delicious not gorgeous)
    October 25, 2016 at 3:14 pm

    i didn’t even think about going the savory route, but i love that you did! i typically stick to just garlic and lemon in my hummus, but this sounds like an amazing way to mix it up (:

    • Reply
      Sarah
      October 25, 2016 at 3:49 pm

      I can’t make hummus without putting some sort of spice in it! This makes my second chipotle hummus on my blog, but #SorryNotSorry lol. Thanks girl!! <3

  • Reply
    kate
    October 25, 2016 at 8:18 pm

    i love chick peas, pumpkin, and hummus but have never thought to combine the three. i bet this is amazing! thanks for sharing this recipe! :-)

    • Reply
      Sarah
      October 26, 2016 at 9:15 am

      Thanks Kate!! It is a pretty delicious flavor combination, if I do say so myself! ;)

  • Reply
    Tessa | Salted Plains
    October 26, 2016 at 10:28 am

    Smoky chipotle and pumkin sound like they were made for each other! This hummus is going to be happening very soon. <3

    • Reply
      Sarah
      October 27, 2016 at 9:02 am

      Thanks Tessa! Hope you like it!! :D

  • Reply
    brita
    October 26, 2016 at 12:11 pm

    I LOVE savory pumpkin dishes! I just recently got a pasta maker and I really want to make some simple pumpkin ravioli soon!

    • Reply
      Sarah
      October 26, 2016 at 1:39 pm

      Pumpkin ravioli sounds amazing!! :D

  • Reply
    Joyce @ Sun Diego Eats
    October 26, 2016 at 12:39 pm

    Such pretty fall colours in these photos!!!

    • Reply
      Sarah
      October 26, 2016 at 1:42 pm

      Thank you Joyce! :D

  • Reply
    Rachel @ Baking Up Bliss
    October 26, 2016 at 1:24 pm

    This sounds fantastic! I have yet to try pumpkin hummus, so I think this is a sign I need to make it right now :) I’m loving your autumny pictures, by the way.

  • Reply
    Brandon @ Kitchen Konfidence
    October 26, 2016 at 7:15 pm

    I ended up making pumpkin gnocchi for this year’s party :)! Your hummus looks really tasty AND I’ve got all those ingredients currently in my pantry/fridge. Perhaps I’ll make this weekend!

    • Reply
      Sarah
      October 27, 2016 at 9:01 am

      Pumpkin gnocchi is the best! Great minds think alike ;)

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