drinks + potables/ recipes/ season/ winter

Raw Vegan Eggnog

Raw Vegan Eggnog | Well and Full

I can’t believe Christmas isΒ three days away!!Β I haven’t wrapped anything, is that bad? Today my plan of attack is to: 1. Wrap presents, 2. Make cookies, 3. Do the dishes (#foodbloggerproblems), and 4. Spend some quality time with the people I care about.

In that spirit, today’s post will be short and sweet. My offering is a raw vegan eggnog that takes minutes to throw together in the blender, but tastes deliciously festive and Christmas-y. I never used to like eggnog growing up, but I loved this drink. So I hope that all of you nog skeptics will love this too!


From the bottom of my heart, I hope each and every one of you has a blessed Christmas, and that your hearts are filled with love, joy, and peaceΒ this holiday season. God bless!

Raw Vegan Eggnog | Well and Full Raw Vegan Eggnog | Well and Full

5.0 from 2 reviews
Raw Vegan Eggnog
 
Prep time
Total time
 
This raw vegan eggnog is a perfectly delicious way to enjoy a healthy version of the winter treat, with a fraction of the calories as the original!
Serves: 1 Large Eggnog, 2 Small
Ingredients
  • 3 Bananas, sliced and frozen
  • 1½ Cups Almond Milk
  • 4 Dates, pitted
  • ½ Tsp Vanilla Extract
  • ¼ Tsp Cinnamon
  • Pinch of Cloves
  • Nutmeg, for garnish
Instructions
  1. Combine all ingredients into a high-speed blender and blend until smooth.
  2. Serve in glasses and garnish with nutmeg.
  3. Enjoy!

Raw Vegan Eggnog | Well and Full Raw Vegan Eggnog | Well and Full

Quote of the Day:

A thrill of hope, the weary world rejoices

For yonder breaks a new and glorious morn.

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18 Comments

  • Reply
    Rebecca @ Strength and Sunshine
    December 22, 2016 at 2:12 pm

    Ah, the only way to ever make eggnog appetizing is to make it VEGAN <3

    • Reply
      Sarah
      December 22, 2016 at 5:00 pm

      I TOTALLY AGREE!!! πŸ˜€

  • Reply
    Marta @ What should I eat for breakfast today
    December 22, 2016 at 4:47 pm

    Have the best Christmas! And I never tried eggnog πŸ˜€

    • Reply
      Sarah
      December 22, 2016 at 5:00 pm

      I hope you have a wonderful Christmas as well, Marta! πŸ™‚

  • Reply
    Karlie
    December 23, 2016 at 9:37 am

    Have the most amazing Christmas <3 my to-do list today is pretty similar, but I think I'll add eggnog next to the fireplace to it later? Sounds about right, XO

    • Reply
      Sarah
      December 27, 2016 at 9:01 am

      Hope you had a wonderful Christmas, Karlie!! <3

  • Reply
    lindsay
    December 23, 2016 at 9:53 am

    Merry christmas sweet friend. Keep sharing your heart and beautiful recipes. <3 I adore you and your vision! Beautiful photos

    • Reply
      Sarah
      December 27, 2016 at 9:01 am

      Thank you so much Lindsay!! I hope you and your family had a blessed Christmas <3 <3

  • Reply
    Natalie | Feasting on Fruit
    December 23, 2016 at 11:56 am

    I am loving this last little burst of raw Christmas recipes from you Sarah, perfect for procrastinators like me πŸ˜€ Haven’t wrapped a thing either…that’s what Christmas eve is for, right!?

    • Reply
      Sarah
      December 27, 2016 at 9:03 am

      Haha yes!! Hope you had a wonderful Christmas, friend!! <3

  • Reply
    Hana | Nirvana Cakery
    December 23, 2016 at 5:30 pm

    I’m always doing things last minute every single year, but I love it that way! Wishing you the most amazing magical Christmas!!! And I shall try this eggnog πŸ™‚ Much Love H

    • Reply
      Sarah
      December 27, 2016 at 9:05 am

      I hope you had an amazing Christmas, Hana!! <3

  • Reply
    Julia
    December 24, 2016 at 9:44 am

    This eggnog looks absolutely addicting – I love that you use ripe bananas to sweeten it and the fact that it’s healthful + raw/vegan. SO perfect for enjoying throughout the winter season! And your PHOTOS! gaaaah they’re so cozy and inviting! Makes me want to wrap up in a blanket next to my tree and sip on alll the eggnogs!

    • Reply
      Sarah
      December 27, 2016 at 9:06 am

      Thank you so much Julia!! I hope you had a wonderful holiday <3 <3

  • Reply
    Melissa
    December 27, 2016 at 2:56 am

    We made this in our apothecary tea and smoothie shop for the month of December. It was sooo Aaaaahhhhmazing!!!!!

    • Reply
      Sarah
      December 27, 2016 at 9:07 am

      I’m so glad you liked it Melissa!! Sending hugs!!! <3

  • Reply
    Jayme | holly & flora
    December 28, 2016 at 2:00 pm

    This would taste so good with a little rum or bourbon! …and good on its own, too. πŸ˜‰ Hope you had a great Christmas this year! Our December went by as a blur, so we are having a re-do the first week of January, and eggnog is on the books. And I’m with Rebecca – vegan is the only way to make it appetizing.

    • Reply
      Sarah
      December 28, 2016 at 7:39 pm

      Oooh some rum or bourbon is not a bad idea at all πŸ˜‰ Hope you had an amazing Christmas as well, Jayme – have fun with your second Christmas in January!! <3

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