mains + sides/ recipes

Spicy Green Tea Noodles

Spicy Green Tea Noodles + Le Creuset Giveaway! | Well and Full | #vegan #recipe #giveaway

This post and GIVEAWAY was made in partnership with Le Creuset. All opinions are my own.

Thank you for supporting the brands that support Well and Full!


Full disclosure – I love everything about this post today! This recipe is one of my favorites – I love anything with noodles/pasta/well-actually-just-carbs, I love how delicious and healthy this is, and I love Le Creuset. Quick sidebar – when I started this blog back in May 2015, I said it would be my dream to work with Le Creuset and Vitamix one day. And today, I get to check one of those dreams off the list!!

The reason I wanted to work with Le Creuset is not only because they’re French (and I’m a serious Francophile), but because their products are the best. I use their bakeware in my kitchen all the time, and they’ve been nothing short of amazing for someone who cooks for a living. Even though before this post I had never tried their nonstick cookware, I knew it would be absolutely top-notch. And it was! Literally NOTHING stuck to that sauté pan, which made the cooking and clean-up processes a breeze. Let’s just say my old pan from Walmart didn’t really compare. (Also, I should mention that Le Creuset didn’t tell me to say any of this – I’m genuinely this excited about their products!!)


Giveaway Details

Hold onto your hat, Le Creuset is hosting a GIVEAWAY for the Well and Full readers –  you could win the cookware I used in this post (including that cute little red cocotte!)!! All you have to do is leave a comment below saying what you’d make with their non-stick pans. I’ll pick a winner using a random number generator next Tuesday! Good luck!!

Spicy Green Tea Noodles + Le Creuset Giveaway! | Well and Full | #vegan #recipe #giveawaySpicy Green Tea Noodles + Le Creuset Giveaway! | Well and Full | #vegan #recipe #giveawaySpicy Green Tea Noodles + Le Creuset Giveaway! | Well and Full | #vegan #recipe #giveawaySpicy Green Tea Noodles + Le Creuset Giveaway! | Well and Full | #vegan #recipe #giveawaySpicy Green Tea Noodles + Le Creuset Giveaway! | Well and Full | #vegan #recipe #giveaway

Spicy Green Tea Noodles | Well and Full | #vegan #recipe
4.81 from 21 votes
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Spicy Green Tea Noodles

These spicy green tea noodles are stir-fried in a fragrant and beguiling sauce with hints of sesame, spicy sriracha, and ginger.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 as a Main, 3-4 as a Side

Ingredients

Green Tea Noodles

  • 7-8 Oz Green Tea Noodles
  • A Neutral Oil like Sunflower Oil
  • Shavings from Two Large Carrots
  • The Green Parts from 3 Scallions chopped
  • 1/2 Cup Shelled Edamame

The Spicy Sesame Sauce

  • 2 Cloves Garlic
  • 6 Tbs Strongly Brewed Green Tea
  • 2 Tbs Shoyu or Tamari
  • 1/2 Tsp Toasted Sesame Oil
  • 1/2 Tsp Sriracha
  • 1/4- Inch Square of Fresh Ginger
  • The White Parts of 1 Scallion
  • 1/4 Tsp Black Pepper
  • Salt if needed, to taste

To Garnish

  • Sesame Seeds
  • More Chopped Scallions
  • Cilantro if you like cilantro

Instructions

  1. Start by cooking the green tea noodles according to the package's instructions.
  2. While noodles are cooking, make the sauce - simply combine all sauce ingredients into a blender and blend on high until everything is smooth.
  3. When noodles are done, drain and set aside.
  4. Prep the veggies - chop the scallions, de-shell the edamame (if needed - I bought my pre-shelled), and peel the carrots. I used a vegetable peeler to make carrot "ribbons".
  5. Bring a Le Creuset nonstick pan to medium heat with a little neutral oil (like sunflower or grapeseed). Once oil is hot, add in edamame. Stir-fry for 1-2 minutes, or until edamame gets a tiny bit brown on the bottom.
  6. Then, add in the cooked noodles, carrots, and chopped scallions. Mix everything together well in the pan.
  7. Pour in the sauce over the noodles and mix well. Stir-fry everything for about 5-7 minutes, completely depending on how brown you want the noodles to get. I like my noodles to get a bit crisp, so I stir-fried them for longer.
  8. Serve the noodles in bowls, garnished with sesame seeds, cilantro (if you like), and more scallions.
  9. Enjoy!

Spicy Green Tea Noodles + Le Creuset Giveaway! | Well and Full | #vegan #recipe #giveawaySpicy Green Tea Noodles + Le Creuset Giveaway! | Well and Full | #vegan #recipe #giveaway

Quote of the Day:

The best is yet to come.

 

Giveaway Winner!

Congratulations to Shelley, the winner of the Le Creuset Giveaway! I will be emailing you shortly! :D

177 Comments

  • Reply
    Rebecca @ Strength and Sunshine
    February 7, 2017 at 9:52 am

    Ah, I love Le Creuset, some of the most beautiful Dutch ovens and pans!
    That spicy sesame sauce…perfection!

    • Reply
      Sarah
      February 7, 2017 at 11:17 am

      Thanks girl!! <3

  • Reply
    dixya @food, pleasure, and health
    February 7, 2017 at 10:24 am

    i dont have anything from Le Creuset but i would love to own a set from them someday…esp dutch oven for making bread. im moving to a new place and could definitely use these cute codettes.

    • Reply
      Sarah
      February 7, 2017 at 12:40 pm

      I don’t have a full dutch oven either, it’s on my wishlist!!

  • Reply
    Evi @ greenevi
    February 7, 2017 at 11:11 am

    This dish looks incredible! And that spicy sesame sauce with green tea sounds absolutely amazing. Pinned, definitely trying these <3

    • Reply
      Sarah
      February 7, 2017 at 12:41 pm

      Thanks Evi!! :D

  • Reply
    Kelly // The Pretty Bee
    February 7, 2017 at 11:20 am

    I don’t own any Le Creuset, but I would love to have their non-stick pans for making pancakes! These noodles sound amazing.

    • Reply
      Sarah
      February 7, 2017 at 12:28 pm

      Oooh making pancakes in those nonstick pans sounds like a fantastic idea!! Or crepes!

  • Reply
    Megan
    February 7, 2017 at 11:30 am

    I’m always looking for a new twist on a pasta dish! Green tea noodles sound like the perfect idea.

    • Reply
      Sarah
      February 7, 2017 at 12:28 pm

      Thanks Megan!

  • Reply
    Cadry
    February 7, 2017 at 11:34 am

    Oh, I love Le Creuset so much! I’d saute Brussels sprouts in it if I won!

    • Reply
      Sarah
      February 7, 2017 at 12:29 pm

      I LOVE sautéed brussels sprouts! So good!

  • Reply
    Judith
    February 7, 2017 at 11:42 am

    wow i would definitely make this!

    • Reply
      Sarah
      February 7, 2017 at 12:30 pm

      Thanks Judith!

  • Reply
    Alyssa
    February 7, 2017 at 11:43 am

    I really want to try these noodles – they look fantastic!
    If I were lucky enough to have a LeCreuset, I’d either make some shakshuka or a turkey zucchini chili!

    • Reply
      Sarah
      February 7, 2017 at 12:30 pm

      Oooh I love shakshuka! It’s so good on toast :)

  • Reply
    Lilly
    February 7, 2017 at 11:45 am

    I would make bread with the Dutch oven because I’ve always wanted to!! And I could use a new non-stick for me weekly stir frys!

    • Reply
      Sarah
      February 7, 2017 at 12:31 pm

      Stir-fries are great for weeknight meals! :)

  • Reply
    Sarah
    February 7, 2017 at 11:49 am

    Ah I love Le Creuset! I would love to make a mean vegan paella

    • Reply
      Sarah
      February 7, 2017 at 12:32 pm

      OOH paella!! Such a great idea!! :D

  • Reply
    Bethany Almeida
    February 7, 2017 at 11:51 am

    I would die for some Le Creuset cookware!! My husband and I are obsessed with curries and I would cook up a storm with those! ❤

    • Reply
      Sarah
      February 7, 2017 at 12:32 pm

      Curries would be perfect to make in the nonstick cookware!

  • Reply
    Heather
    February 7, 2017 at 11:53 am

    Oh, beautiful! I love adding tea to dishes, especially poaching seafood with it. I think a drunken red wine risotto might be in order for the coming holiday of hearts…

    • Reply
      Sarah
      February 7, 2017 at 12:33 pm

      Red wine risotto sounds fantastic!! Can I have some!! ;)

  • Reply
    Julia Mueller
    February 7, 2017 at 11:54 am

    Ohhhhh momma these noodles look amazing! I love how straight-forward the recipe is – definitely a winner for weeknight eats!!

    • Reply
      Sarah
      February 7, 2017 at 12:33 pm

      Thank you, Julia!! <3

  • Reply
    Missy
    February 7, 2017 at 11:58 am

    I’m not familiar with green tea noodles, but this looks amazing!

    • Reply
      Sarah
      February 7, 2017 at 12:34 pm

      You can get them at Asian Markets and at some Whole Foods! If not, you can just sub with any other noodles :)

  • Reply
    Hedvig Grimsholm
    February 7, 2017 at 12:07 pm

    Edamame, ginger and noodles, I must really try this out ☺? If I had a Le Creuset non stick pan I would make a warm beetroot and goat cheese sallad with tenderly fried salmon.

    • Reply
      Sarah
      February 7, 2017 at 12:35 pm

      That sounds fantastic!! :D

  • Reply
    Samantha
    February 7, 2017 at 12:13 pm

    I think making a delicious Shepard’s Pie would be amazing! Something warm, filling and hearty to get us through these cold winter days.

    • Reply
      Sarah
      February 7, 2017 at 12:35 pm

      That sounds like an amazing idea!! :D

  • Reply
    Erin Ackerman
    February 7, 2017 at 12:13 pm

    I’d love to try to make carbonara with Le Creuset dishes. I always have to scrape the bacon/pancetta goodness off the bottom of the pan with normal pans and I’m missing all that amazing flavour! I’m getting married this year and this would be an AMAZING thing to add to my kitchen. :)

    • Reply
      Sarah
      February 7, 2017 at 12:36 pm

      Congrats on your upcoming marriage, Erin!! Making carbonara sounds like a great idea for this pan :)

  • Reply
    Colby
    February 7, 2017 at 12:16 pm

    Need to try out this recipe! Would love to make some homemade lentil soup in those pots as well.
    xx C

    • Reply
      Sarah
      February 7, 2017 at 12:37 pm

      I LOVE lentil soup… so good!!

  • Reply
    Christina
    February 7, 2017 at 12:21 pm

    SHRimp scampi

    • Reply
      Sarah
      February 7, 2017 at 12:37 pm

      Nice!! :)

  • Reply
    Jillian
    February 7, 2017 at 12:22 pm

    I would love to use their nonstick pan to get a perfect sear on some tofu for a big veggie bowl! Gorgeous photos as always <3

    • Reply
      Sarah
      February 7, 2017 at 12:37 pm

      That’s a fantastic idea!! :D

  • Reply
    Diana Cote
    February 7, 2017 at 12:31 pm

    What would I make with it? well just about everything that I can. I have an earth pan that needs replacing really bad and everything sticks to it even though its supposed to be none stick. :( I think I will make your recipe first though because this looks so delicious and comforting. :D

    • Reply
      Sarah
      February 7, 2017 at 12:43 pm

      Aww thanks Diana!! :D

  • Reply
    Stephanie
    February 7, 2017 at 12:38 pm

    Well I know for sure this recipe would be the first thing I make! Yum yum yum.

    • Reply
      Sarah
      February 7, 2017 at 12:39 pm

      Awww thanks Stephanie!! :D

  • Reply
    Vanessa Mitchener
    February 7, 2017 at 12:49 pm

    Love my Le Creuset Dutch oven for soups and making bread!

    • Reply
      Sarah
      February 7, 2017 at 9:19 pm

      Awesome!! :D

  • Reply
    Kathleen Emmert
    February 7, 2017 at 12:50 pm

    Love the flavor of Green Tea and these Spicy Green Tea Noodles look delicious! Le Creuset has amazing cookware and it would be perfect to caramelize mushrooms and tofu with some Gochujang and other Asian staples from my pantry.

    • Reply
      Sarah
      February 7, 2017 at 9:20 pm

      That sounds SO GOOD!! :D

  • Reply
    Angie McMahon
    February 7, 2017 at 12:53 pm

    I would use these pans to continue to teach my teenagers the joy of cooking, with the benefit of passing the pans on to them when they graduate college for their own homes, the beginning of a new family tradition!!!

    • Reply
      Sarah
      February 7, 2017 at 9:21 pm

      That sounds wonderful, Angie!! :D

  • Reply
    Katie Orphey
    February 7, 2017 at 1:05 pm

    I’d love to cook up eggs in a brand new Le Creuset — mine ALWAYS stick with the pans I have! Crossin’ my fingers. Thanks for chance, Sarah! ?

    • Reply
      Sarah
      February 7, 2017 at 9:22 pm

      Good luck, Katie!! :D

  • Reply
    Caroline
    February 7, 2017 at 1:13 pm

    All of your recipes are amazing and I can’t wait to try this one out!! I am also a huge fan of Le Creuset and in love with all of their cookware! What I would do with their non-stick pans is either make pasta puttanesca or pancakes!

    • Reply
      Sarah
      February 7, 2017 at 9:23 pm

      Aww thanks Caroline! :D Pasta puttanesca is one of my favorites!! :D

  • Reply
    Emika
    February 7, 2017 at 1:28 pm

    I would make these noodles! They look delish.

    • Reply
      Sarah
      February 7, 2017 at 9:24 pm

      Thanks Emika!! :D

  • Reply
    Shelley
    February 7, 2017 at 1:46 pm

    I don’t have any Le Creuset and need a new saute pan so badly.
    I would have to try these noodles, they sound amazing!

    • Reply
      Sarah
      February 7, 2017 at 9:24 pm

      Thanks Shelley!! :)

  • Reply
    Heather
    February 7, 2017 at 2:26 pm

    I would use it most probably to cooks eggs for breakfast. I’m currently trying to use less butter and oil and the nonstick pan would be awesome for that! I’m sure it would become my new favorite pan I would be cooking everything in it! I have a Le Creuset Dutch oven and I love it and use it just about most everyday for soup, stews , cooking pasta , frying. It’s awesome!

    • Reply
      Sarah
      February 7, 2017 at 9:25 pm

      This pan is SUPER non-stick!! Nothing sticks to it!! :D

  • Reply
    Traci | Vanilla And Bean
    February 7, 2017 at 2:31 pm

    Gorgeous recipe, Sarah… I’ve never tried green tea noodles, but because I’m a carb lover too.. I know I’d love these! Love, love, love that steam capture! :D

    • Reply
      Sarah
      February 7, 2017 at 9:26 pm

      Thanks Traci!! <3 Sending hugs!

  • Reply
    Tamara
    February 7, 2017 at 3:15 pm

    I think I’d make those green tea noodles :)

    • Reply
      Sarah
      February 7, 2017 at 9:26 pm

      Aww thanks Tamara!! :D

  • Reply
    Maia
    February 7, 2017 at 3:33 pm

    I would use this to make the ultimate omelette! I too am slowly getting rid of my old Walmart pans from way back in college, and replacing them with pieces to last a lifetime. Think Le Creuset fits the bill!

    • Reply
      Sarah
      February 7, 2017 at 9:29 pm

      I still have a ton of Walmart pans from college too!! lol This is definitely an upgrade!

  • Reply
    Amber S
    February 7, 2017 at 4:06 pm

    Fritatas…
    for any meal of the day!

    • Reply
      Sarah
      February 7, 2017 at 9:30 pm

      Frittatas are so good!! :D

  • Reply
    Amy G.
    February 7, 2017 at 4:23 pm

    I would actually love to try THIS recipe! It looks amazing.

    • Reply
      Sarah
      February 7, 2017 at 9:30 pm

      Thanks Amy!!! :D

  • Reply
    Ally
    February 7, 2017 at 6:18 pm

    I just saved the green tea noodles recipe to try this weekend. It looks so lovely and delicious!!! I don’t own any Le Creuset pieces (I would love to!!!). Chicken tikka masala is one of my most favorite meals, so I’d definitely make that in a fabulous Le Creuset pan if I was lucky enough to win one.

    • Reply
      Sarah
      February 7, 2017 at 9:30 pm

      I hope you love this recipe, Ally!! :D

  • Reply
    Micah
    February 7, 2017 at 6:52 pm

    I would make a yummy stir fry in those beautiful pans!

    • Reply
      Sarah
      February 7, 2017 at 9:31 pm

      I love making stir-fries! They’re so easy and delicious! :D

  • Reply
    Alyssa L.
    February 7, 2017 at 8:51 pm

    This recipe looks and sounds phenomenal! Can’t wait to try this out! I love the Le Creuset line and would love to actually be an owner of a piece or two. I’d whip up a batch of cauliflower fried rice or use the adorable coquette to make coq au vin! Dinner tomorrow will now be those delicious green tea noodles! ?

    • Reply
      Sarah
      February 7, 2017 at 9:31 pm

      I hope you love the noodles, Alyssa! <3

  • Reply
    Dana S
    February 7, 2017 at 8:53 pm

    i’m thinking my moms challah french toast would be a perfect inaugural dish!

    • Reply
      Sarah
      February 7, 2017 at 9:32 pm

      Can you make some for me too?! :D

    • Reply
      Lindsay
      February 7, 2017 at 11:22 pm

      and me! hehe

  • Reply
    Vicki
    February 7, 2017 at 9:12 pm

    I am on a ramen kick right now starting with the fire rooster new year and I had a gorgeous ramen in Brooklyn on Saturday that surprised me with lovely green noodles. It was so delicious and yours looks fantastic. Can’t wait to try it! I would like to make some dal in that nice Creuset!

    • Reply
      Sarah
      February 7, 2017 at 9:33 pm

      A ramen kick is a great kick to be on :)

  • Reply
    Michael Knapp
    February 7, 2017 at 9:27 pm

    I think I’d use these nonstick pans to finish off a nice carbonara with pancetta, charred brussel sprouts, and lemon zest :)

    • Reply
      Sarah
      February 7, 2017 at 9:34 pm

      Another commenter said they’d make carbonara too, and I think it’s an amazing idea!! :D

  • Reply
    Hannah
    February 7, 2017 at 9:30 pm

    I’d make a frittata!

    • Reply
      Sarah
      February 7, 2017 at 9:35 pm

      That’s a fantastic idea!

  • Reply
    Reka
    February 7, 2017 at 9:39 pm

    How awesome! I’m always looking for French kitchenware companies, I would make some yummy buckwheat crepes (galettes) stuffed with mushrooms and spinach!

    • Reply
      Sarah
      February 8, 2017 at 9:43 pm

      That sounds amazing!! :D

  • Reply
    Emily Love
    February 7, 2017 at 9:40 pm

    This sounds so bright and delicious (which is exactly what i feel like i need lately!)
    I have ruined more than one non – nonstick pan cooking eggs and attempting to sear various vegetables so I would probably attempt eggs and/or an omelette in the beautiful cookware!

    • Reply
      Sarah
      February 8, 2017 at 9:44 pm

      Eggs can definitely be tricky… this pan would be perfect for them though! :)

  • Reply
    Lindsay
    February 7, 2017 at 11:21 pm

    I love Le Creuset! I used to work in a high end kitchen store and sell so much of it! In a way I’m glad I could never afford it because I could never narrow down a colour choice haha. I would love to fry up some big fat perogies though! Cook up some bacon first and fry them in the fat! Ohhh now I’m hungry!

    • Reply
      Sarah
      February 8, 2017 at 9:47 pm

      They have so many great color choices, it’s so hard to pick!!

  • Reply
    Laura
    February 7, 2017 at 11:43 pm

    Green tea noodles!!! So cool!! I have never seen them down here, but now I shall start hunting. I’ll get out my Le Creuset and have it at the ready!

    • Reply
      Sarah
      February 8, 2017 at 9:47 pm

      You can usually find green tea noodles at your local Asian market :)

  • Reply
    Gosia
    February 8, 2017 at 8:11 am

    Ooooh, Le Creuset! I’ve never had anything from them (yet!), but would love to so much! And would would I make? Well, a whole lotta things, I love roasting :). Now, in the season, I’d saute Brussels sprouts with apples and fresh thyme. I love the taste of it and different textures, and the carmelised smell of apples… It a perfect match! What else – all the stews with Buttenut squash, red lentils, kale and coconut milk – so warming, hearthy and delicious! And then… Your noodles. God, You surprised me with these, it looks sooo delicious! Thanks for a chance to win and another recipe to try :). XO XO

    • Reply
      Sarah
      February 8, 2017 at 9:48 pm

      Oh my gosh… I love the sound of brussels sprouts + apples + thyme. I’ve got to try that!!

  • Reply
    Karlie
    February 8, 2017 at 9:31 am

    A) so well deserved you are amazing!!! B) This recipe (as always) is so ingenious and I will most definitely be trying it C) I would LOVE TO WIN!!!! I’d use my Le cruset to make everything because they are amazing, but for the non-stick pans I’ll definitely have to go with crispy tofu (because somehow, no matter what, tofu always seems to stick!) xoxo

    • Reply
      Sarah
      February 8, 2017 at 9:49 pm

      Aww thanks Karlie!! And I bet this pan would yield the crispiest tofu ;)

  • Reply
    Hazel Bennett
    February 8, 2017 at 9:41 am

    I would love to own any pieces from Le Creuset and these green noodles look fabulous! I would use the non-stick for omelettes !

    • Reply
      Sarah
      February 8, 2017 at 9:49 pm

      Omelettes has been a popular answer… but they’ll be perfect in this pan! :D

  • Reply
    Kaitlyn Farmer
    February 8, 2017 at 9:59 am

    Ouuu that looks amazing! If I had a Le Cruset, I’d definitely cook up a veggie jambalaya or a coconut curry dish. Yummmm ?

    • Reply
      Sarah
      February 8, 2017 at 9:51 pm

      Both sound amazing! :D

  • Reply
    Jo
    February 8, 2017 at 10:52 am

    These noodles sound amazing, I can’t wait to try them! And I would make chickpea pancakes/socca on the non-stick pan…no matter what I do, I always end up with half the batter stuck to the pan, eeeek! Also that cocotte is adorable :)

    • Reply
      Sarah
      February 8, 2017 at 9:52 pm

      Socca can be notoriously sticky, I feel ya!

  • Reply
    manda
    February 8, 2017 at 11:21 am

    I would make a curry dish.

    • Reply
      Sarah
      February 8, 2017 at 9:57 pm

      Awesome idea!

  • Reply
    Casey H
    February 8, 2017 at 12:52 pm

    That’s looks delicious! I’d have to go with veggie fried rice for my dish- always a go to in our house!

    • Reply
      Sarah
      February 8, 2017 at 9:52 pm

      Veggie fried rice is a staple over here too! :D

  • Reply
    Shirleen
    February 8, 2017 at 12:55 pm

    I love my Le Creuset dutch oven but don’t own any of their non stick pans. I would love to make stir fried noodles that don’t stick to the pan and actually get toasty!

    • Reply
      Sarah
      February 8, 2017 at 9:53 pm

      This pan will get your noodles super toasty, trust me!! :D

  • Reply
    jacquie
    February 8, 2017 at 3:10 pm

    i would use the Le Creuset to get a nice braise on veggies.

    • Reply
      Sarah
      February 8, 2017 at 9:54 pm

      Awesome idea!! :D

  • Reply
    vickie everett
    February 8, 2017 at 5:57 pm

    I want to make everything in this pot!

    • Reply
      Sarah
      February 8, 2017 at 9:54 pm

      :D

  • Reply
    Liz Smith
    February 8, 2017 at 8:13 pm

    Hello! I would use le creuset for some fabulous ratatouille! Making a classic French dish in classic French dishes!

    • Reply
      Sarah
      February 8, 2017 at 9:55 pm

      That sounds absolutely perfect!! :D

  • Reply
    Samantha
    February 8, 2017 at 9:01 pm

    I’ve never heard of Green Tea Noodles but it sounds delicious. This looks like a quick recipe that packs a lot of flavor. Can’t wait to try it out. I would make a stirfry with the nonstick pan.

    • Reply
      Sarah
      February 8, 2017 at 9:55 pm

      Thanks Samantha! A stir fry would be perfect :)

  • Reply
    Kat
    February 8, 2017 at 11:00 pm

    What wouldn’t I make with those beautiful tools?! For starters, I’d make this delicious recipe! Followed by some heart of palm “crab cakes”, banana oat pancakes….maybe a one skillet savoy dish…oh, the possibilities….

    • Reply
      Sarah
      February 9, 2017 at 8:25 am

      Oooh heart of palm “crab cakes”??? I need to research this!

  • Reply
    Jillian Too
    February 8, 2017 at 11:34 pm

    I’m such a fan of Le Creuset. I’d love to use the pan for One Pot Turmeric Perfect Stir Fry.

    • Reply
      Sarah
      February 9, 2017 at 8:26 am

      That sounds great!! :D

  • Reply
    Hannah
    February 9, 2017 at 2:04 am

    What -wouldn’t- I make in that gorgeous pan? First up would have to be a classic tofu scramble, I think.

    • Reply
      Sarah
      February 9, 2017 at 8:27 am

      Great choice!! :D

  • Reply
    Sharon
    February 9, 2017 at 8:08 pm

    Perfect for my fluffy crawfish omelets or crepes, and pancakes too!

    • Reply
      Sarah
      February 11, 2017 at 9:39 am

      Those all sound awesome!!

  • Reply
    Emily B
    February 10, 2017 at 6:00 am

    These noodles look amazing, can’t wait to try them! I don’t have any le creuset but I love their products. If I were to win I would make a sweet potatoe kale chicpea “frittata.”

    • Reply
      Sarah
      February 11, 2017 at 9:40 am

      That sounds like the perfect thing to make!!

  • Reply
    Ann
    February 10, 2017 at 8:36 am

    Beautiful photo of a beautiful dish, so simple and so delish! That’s why I love non-stick pans – they just make everything easier and tastier :). I’d love to try my favourite Dutch Baby (made with chestnut flour, because I’m gluten intolerant) and socca made on it!

    • Reply
      Sarah
      February 11, 2017 at 9:41 am

      I LOVE making socca, and a non-stick pan is necessary for that! :D

  • Reply
    Maria
    February 11, 2017 at 5:11 pm

    I would love to make cauliflower or red cabbage steaks, especially for these cold days… Then serce them with simple tahini-lemon-garlic sauce and some quinoa… Or some quick and healty one-pan dish like coconut milk cauliflower rice with curry spice, butternut squash or sweet potato, some carrot, red bell pepper and peas… Yummy, quick and warming :).

    • Reply
      Sarah
      February 12, 2017 at 12:51 pm

      All that sounds AMAZING… have you ever thought about starting a food blog? ;)

      • Reply
        Maria
        February 12, 2017 at 5:38 pm

        Even if I won’t be the lucky new owner of Le Creuset (although fingers crossed ;)) – such kind words from You made my day :D. Thank You so much! And actually I’ve been thinking about it for some time now ;). XO XO

        • Reply
          Sarah
          February 12, 2017 at 6:41 pm

          Well if you ever have any questions, my email is open!! :D

  • Reply
    Marc
    February 11, 2017 at 8:10 pm

    Love this recipe Sarah!

    As a newcomer to your blog, I am now hooked! Our household has been serving up the same (healthy and delicious) menu of dishes for the past couple of years. However, your dishes are a refreshing and exciting new add to the fold! Your efforts have greatly impacted our household dinner time in a very positive way – we truly appreciate the new recipes!

    If we were to win the Le Creuset package, we would go South Korean and attempt a kimchi fried rice (kimchi bokkeumbap) dish in the non-stick frying pan.

    • Reply
      Sarah
      February 12, 2017 at 12:52 pm

      Thank you so much for your sweet note, Marc! I’m thrilled to hear you like my recipes :D :D Kimchi fried rice sounds amazing…. I’ve always wanted to do that recipe for my blog! :)

  • Reply
    Joan
    February 12, 2017 at 12:10 am

    Ahh I’m so excited to try this! Thanks for the recipe :) and I would love to make mushroom “steaks.” I feel like the pan would give them such a nice sear :)

    • Reply
      Sarah
      February 12, 2017 at 12:53 pm

      Mushroom steaks is such a great idea for this pan! :D

  • Reply
    Darryl
    February 12, 2017 at 12:48 pm

    This recipe looks like a great alternative to bland noodles! I think my son will love thi/

    • Reply
      Sarah
      February 12, 2017 at 12:53 pm

      I hope he does!! :D Thanks Darryl!

  • Reply
    Dinah
    February 12, 2017 at 6:35 pm

    I am new to your site and am so revved up to try some of your yummy-looking meals! If I were to win the Le Creuset (fingers crossed) I would make this green team noodles recipe. It looks wonderful!

    • Reply
      Sarah
      February 12, 2017 at 6:42 pm

      Awww thanks Dinah! Good luck!! :D

  • Reply
    Nicole
    February 13, 2017 at 1:04 pm

    I’m so glad I found your page! Any one of your recipes look delish, I’m adding some to this week’s meal plan for sure!

    • Reply
      Sarah
      February 13, 2017 at 3:21 pm

      Aww thanks Nicole!! I hope you like the recipes! :D

  • Reply
    Irina
    February 13, 2017 at 1:14 pm

    I would use a le creuset nonstick pan to make this exact recipe! It looks amazing

    • Reply
      Sarah
      February 13, 2017 at 3:22 pm

      Aww thanks Irina!! :D

  • Reply
    Meghan K
    February 13, 2017 at 1:31 pm

    I’d use the nonstick skillet to cook my husband his favorite Japanese pan noodles!

    • Reply
      Sarah
      February 13, 2017 at 3:23 pm

      Ooh that sounds really good. I’d love to know your recipe!! :D

  • Reply
    Shari
    February 13, 2017 at 1:32 pm

    Thank you for the opportunity! It would be amazing to win!!! I’d like to try your green tea noodles….looks so yummy!

    • Reply
      Sarah
      February 14, 2017 at 10:08 am

      Thanks Shari!! Good luck!! :D

  • Reply
    Donna Nguyen
    February 13, 2017 at 1:39 pm

    This looks SO delicious! Your photos are great! I would want to make this exact recipe with the Le Creuset non stick pan.

    • Reply
      Sarah
      February 14, 2017 at 10:09 am

      Awww thanks Donna!! Good luck!

  • Reply
    Raenette
    February 13, 2017 at 1:53 pm

    I just found your website via IG! Definitely going to make these noodles soon! If I won the Le Creuset pan I would stir-fry in it and use it to make a ton of one-pot pasta dishes!

    • Reply
      Sarah
      February 14, 2017 at 10:10 am

      One-pot pasta dishes are the best!! :D

  • Reply
    Sarah Scott
    February 13, 2017 at 3:22 pm

    How yummy does this look?! SPICY.. GREEN TEA.. noodles?!! Sign me up.. If I won Le Creuset’s non-stick pans from their new collection, I would make this recipe over and over again :p

    • Reply
      Sarah
      February 14, 2017 at 10:12 am

      AWw thanks Sarah!! :D

  • Reply
    Aliza
    February 13, 2017 at 4:07 pm

    Looks so yum!

    I’d try making a tofu scramble for weekend brunch :)

    • Reply
      Sarah
      February 13, 2017 at 7:06 pm

      That sounds amazing!! :D

  • Reply
    MJ
    February 13, 2017 at 4:08 pm

    I would make a yummy risotto!

    • Reply
      Sarah
      February 13, 2017 at 7:07 pm

      Mmmm delicious!! :D

  • Reply
    Stacey Roberson
    February 13, 2017 at 4:26 pm

    I would use the La Creuset non-stick pan to make salmon. Love cooking seafood on the stove top.

    • Reply
      Sarah
      February 13, 2017 at 7:08 pm

      That sounds great!!

  • Reply
    Melisa Alzammar
    February 13, 2017 at 4:57 pm

    I’d use the saute pan to make some cashew chicken for dinner. It would make for such an easy clean up.

    • Reply
      Sarah
      February 13, 2017 at 7:09 pm

      Cleaning up with a nonstick pan is super easy!!

  • Reply
    Susan
    February 13, 2017 at 6:24 pm

    Love Le Creuset, think I would make the same dish in your post. Those noodles look amazing!!!

    • Reply
      Sarah
      February 13, 2017 at 7:09 pm

      Awww thanks Susan!! :D

  • Reply
    Jennifer Essad
    February 13, 2017 at 8:35 pm

    love your recipes, so much color & flavor. I’d make a recipe my mom’s been making since the 80’s – Chicken Cacciatore! It’s perfect for cold days

    • Reply
      Sarah
      February 14, 2017 at 10:04 am

      Aww thanks Jennifer! And that sounds awesome!!

  • Reply
    karen r
    February 13, 2017 at 9:24 pm

    I’d make a vegetarian paella in that beautiful pot

    • Reply
      Sarah
      February 14, 2017 at 10:04 am

      That sounds amazing, Karen!! :D

  • Reply
    Kristen
    February 13, 2017 at 9:42 pm

    I’d make some creamy mushroom chicken.

    • Reply
      Sarah
      February 14, 2017 at 10:05 am

      That sounds great!!

  • Reply
    Alexandra Robertson
    February 13, 2017 at 10:05 pm

    This looks sooo delicious. I would make a Frittata in the nonstick pan.

    • Reply
      Sarah
      February 14, 2017 at 10:05 am

      A frittata would be perfect!!

  • Reply
    Laura
    February 14, 2017 at 5:17 am

    I’m such a big fan of Le Creuset! I’d love to make my favorite vegan pad see ew noodles and vegetable fried rice. I love Asian food because it’s so easy to make in just one pan!

    • Reply
      Sarah
      February 14, 2017 at 10:06 am

      Asian food is a staple in my house, too! It’s so delicious!! :D

  • Reply
    Leanne Giumelli
    February 14, 2017 at 8:15 pm

    I would use this pan for Everything Every day !!

    • Reply
      Sarah
      February 15, 2017 at 9:10 am

      Hahaha aweseome!

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