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Raspberry Swirl Banana Ice Cream | For Valentine’s Day

Raspberry Swirl Banana Ice Cream | Well and Full | #vegan #recipe

Happy Almost Valentine’s Day! I know my last post was Valentine’s Day themed, but I couldn’t resist doing something pink and sweet in the festive spirit. It’s not even that I really love Valentine’s Day as a holiday, I just love the color pink! :D In this recipe, the pink color is all natural from bananas and raspberries, which together make a perfectly sweet and healthy ice cream! It’s nutritious enough for breakfast but eats like a dessert, so it can go either way.

Raspberry Swirl Banana Ice Cream | Well and Full | #vegan #recipeRaspberry Swirl Banana Ice Cream | Well and Full | #vegan #recipe

Also – quick personal sidebar – if any of you have been following my life journey via this space, you may have noticed that I haven’t been talking about my goals to become a nutritionist lately. That’s mostly because I’m still trying to find the right path for me. In the U.S., there’s no government-regulated “Holistic Nutritionist” credential, even though there are independent boards who can give that certification. However, there is a government-regulated credential called the CNS, or Certified Nutritional Specialist, that I’m looking into. It requires you to have a Master’s or Doctorate in nutrition, which would obviously be a huge undertaking from me. As my undergraduate degree was in business, I would have to go back and take a whole bunch of undergraduate chemistry / anatomy / biology classes to even enroll for my Master’s. But even though it would be a huge process to get my Master’s, I’m leaning towards that path because I want to have as strong of a scientific background as possible before becoming a nutritionist. So I may be going back to college for a few classes this summer! However, nothing’s final yet, so I’ll keep you all updated as to what I decide. But I think taking undergrad science classes will be a great litmus test to see if I’m up to the rigors of a Master’s Degree! Wish me luck!

Raspberry Swirl Banana Ice Cream | Well and Full | #vegan #recipe

Raspberry Swirl Banana Ice Cream | Well and Full | #vegan #recipe

Raspberry Swirl Banana Ice Cream

This raspberry swirl banana ice cream is naturally sweet and pink, perfect for Valentine's Day!
5 from 3 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 Bowl

Ingredients
  

White Ice Cream

  • About 2 and a Half Frozen Bananas sliced
  • 1/4 Cup Almond Milk or other plant milk

Pink Ice Cream Swirl

  • About 2 and a Half Frozen Bananas sliced
  • 1/4 Cup Almond Milk or other plant milk
  • Handful of Raspberries fresh or frozen

Toppings

  • Fresh Raspberries
  • Toasted Buckwheat Groats optional

Instructions
 

  • Take 4-5 bananas and slice into small rounds. Freeze eight hours or overnight.
  • Make the white ice cream first - add half of the bananas to a food processor. Pulse until creamy, adding almond milk halfway. When done, scoop out into your bowl.
  • Then, make the pink ice cream swirl. Add the remaining bananas and a handful of raspberries to the food processor, and pulse until creamy, adding almond milk half way.
  • Scoop pink ice cream into the same bowl and swirl into white ice cream with your spoon.
  • Top with fresh raspberries and raw buckwheat groats if desired.
  • Enjoy!

Raspberry Swirl Banana Ice Cream | Well and Full | #vegan #recipe

Song of the Day:

My One and Only Love – Jamie Cullum

P.S.

If you make this recipe and post it on Instagram, be sure to tag me @wellandfull and #wellandfull so I can see! I love seeing your takes on my recipes :)

19 Comments

  • Reply
    Katrina @ Warm Vanilla Sugar
    February 11, 2016 at 2:38 pm

    I love the colour pink too! So why not have two delicious Valentine’s Day-ish recipes back to back!? LOVE this!

    • Reply
      Sarah
      February 11, 2016 at 4:39 pm

      Thanks Katrina!! <3

  • Reply
    Rebecca @ Strength and Sunshine
    February 11, 2016 at 3:02 pm

    Pink has to happen on V-day! And raspberry is the way to go!!
    Ah, well I’m hoping to get my BA in Nutrition right off the bat for undergrad! From there I’m still not sure!

    • Reply
      Sarah
      February 11, 2016 at 4:40 pm

      You’re lucky you know what you want to do while you’re actually AT college, girl! ;)

  • Reply
    Andrea Wyckoff
    February 12, 2016 at 12:00 am

    5 stars
    Seriously gorgeous photos!! I love a creamy bowl of “nice cream” anytime!

    • Reply
      Sarah
      February 12, 2016 at 8:52 am

      Thank you Andrea!! :)

  • Reply
    Ksenia @ At the Immigrant's Table
    February 12, 2016 at 7:33 am

    Wow, going back to school is a BIG decision!… But it just may turn out to be the best one you’ve ever made. Hope those summer courses go well!!!

    • Reply
      Sarah
      February 12, 2016 at 8:52 am

      Thank you Ksenia!! :D

  • Reply
    Amy | Lemon and Coconut
    February 13, 2016 at 8:43 am

    5 stars
    Go for it Sarah! that sounds so exciting, to be deciding and to have such wonderful options. I think good nutritionists will be very important in the future, and it’s a really great area to train in :)

    • Reply
      Sarah
      February 13, 2016 at 12:56 pm

      Aww thanks for your support, Amy <3

  • Reply
    Amy
    February 13, 2016 at 2:55 pm

    5 stars
    Yummm!!!! Delicious and Simple! Can’t wait to try tomorrow! Great recipe Sarah :)

    • Reply
      Sarah
      February 13, 2016 at 3:35 pm

      :D Thanks Amy!

  • Reply
    danielle // rooting the sun
    February 13, 2016 at 9:17 pm

    happy valentines day, beautiful lady! the past couple weeks have been so chaotic for me, but without fail your vibrant food creations have kept me smiling amid the crazy days. i love your positivity Sarah – and i have not a single doubt that you would completely own the road to a master’s degree, long as it may be. your heart is pure and driven & i love it. ♥

    • Reply
      Sarah
      February 14, 2016 at 9:09 am

      Thank you so much for your note Danielle <3 I always try to stay positive and I'm glad it seeps through the words here. :D

  • Reply
    Bianca @ ElephantasticVegan
    February 17, 2016 at 12:52 pm

    I couldn’t think of a better breakfast for Valentine’s Day (or any day really) than this Raspberry swirled Banana Ice Cream. It looks simply gorgeous. <3 Raspberries for the win!

    • Reply
      Sarah
      February 17, 2016 at 1:47 pm

      Thanks Bianca!! <3

  • Reply
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