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Green Tea Ramen

Green Tea Ramen | Well and Full | #vegan #ramen #recipe

Dear life,

Damn. You have really been throwing some curveballs at me lately. What a weird series of circumstances! Some really good things, some really bad things. But this time has really shown me how important friends are in my life. I don’t know what I’d do without my little group of close friends right now. To all of my friends, reading this, who have been helping me through the past few weeks – you know who you are – thank you. Thank you a million and one times over. You are all so dear to me.

And to you, life – thank you for showing me that I’m stronger than I ever thought I was. I can face so many challenges and still rise victorious. Thank you for helping me believe in myself.



I originally wasn’t going to post today due to all of the craziness that’s been going on in my life, but someone special to me said that they really enjoy reading my posts – so here I am. It really just goes to show how strong of a motivator the people you care about can be in your life. Doing things for others is what drives me. And to the person reading this, who said they really love reading these posts – this is for you.

And to all of my readers – thank you for bearing with my sporadic thoughts today. Being able to come here and air out my thoughts is so valuable and meaningful to me. If you take anything away from this post, it’s that life is infinitely more complicated than what we can imagine, but we are all stronger than we think in handling the curveballs life throws at us.

Green Tea Ramen | Well and Full | #vegan #ramen #recipeGreen Tea Ramen | Well and Full | #vegan #ramen #recipe

Green Tea Ramen | Well and Full | #vegan #ramen #recipe
5 from 1 vote

Green Tea Ramen

This green tea ramen is a celebration of chewy ramen noodles in a beautifully fragrant vegetable and green tea broth. This is not your average ramen!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2


  • 4 Cloves Garlic minced
  • Neutral Oil for Sauté
  • 4 Cups Vegetable Stock
  • 2 Green Tea Sachets
  • 6 Scallions chopped
  • 2 Tbs Soy Sauce
  • 1 Tsp Sesame Oil
  • 2 Ramen Blocks I used spinach ramen


  1. Bring a large pot to medium-low heat.
  2. Once pot is hot, add in minced garlic and sauté for a few minutes, or until garlic is fragrant. Be careful not to let garlic brown - it completely changes the flavor of the soup.
  3. Once garlic is done sautéing, add in four cups vegetable stock with the 2 green tea sachets. Let the stock simmer with the green tea for about 5 minutes (you can always simmer for longer for a stronger green tea flavor). Once done, use tongs to remove green tea sachets.
  4. Then, add in chopped scallions, soy sauce, and sesame oil. Simmer for about 2-3 minutes, or until scallions are softened.
  5. Place the ramen noodle blocks in two bowls. You can use any type of ramen you like - even this classic brand. Just leave out the flavor packets. I got my spinach ramen at my local Asian grocery store.
  6. Ladle the broth over the ramen evenly, and let sit for a few minutes, until ramen is softened (about 5-10 minutes).
  7. Serve and enjoy!

Green Tea Ramen | Well and Full | #vegan #ramen #recipe


  • Reply
    September 7, 2016 at 6:17 pm

    You can get through so much with some good friends and a bowl of soup :)

    • Reply
      September 8, 2016 at 10:35 am

      Amen to that, sister! :D

  • Reply
    Maya | Spice + Sprout
    September 7, 2016 at 6:24 pm

    Sending you BIG hugs, Sarah <3 I hope you get through this difficult time soon, and I am so glad to hear you have an awesome support system around you (plus a hearty bowl of soup) XO

    • Reply
      September 8, 2016 at 10:35 am

      Sending big hugs back your way, Maya!! <3

  • Reply
    La petite poire
    September 8, 2016 at 5:24 pm

    I enjoy your posts so much and I am so glad you found the time to post this simple but delicious looking ramen recipe! Thank you and I can’t wait to try it. Nothing beats a bowl of comforting noodles, that’s for sure ?

    • Reply
      September 9, 2016 at 10:37 am

      A warm noodle soup is the ultimate comfort food! :D

  • Reply
    Sophie | The Green Life
    September 9, 2016 at 3:10 pm

    Hey lovely friend! I’m sending all the good vibes your way! Hope everything will be better soon. Big hugs xxx

    • Reply
      September 9, 2016 at 3:47 pm

      Aww thanks Sophie!! Sending big hugs back your way too :)

  • Reply
    September 13, 2016 at 5:27 pm

    5 stars
    Hi! I love everything you make! Did you add red peppers to this recipe?

    • Reply
      September 14, 2016 at 8:52 am

      Hi Mitra!! Thanks so much for leaving a note :) I did at red pepper flakes to the ramen, because I love spicy foods ;) Hope you like this recipe!!

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