This list of delicious, easy Vegetarian Thanksgiving Recipes has a little something for everyone, from roasted cauliflower, mashed potatoes, to French onion stew!
Today I wanted to do another recipe roundup because I know that a lot of folks are starting to plan their Thanksgiving menus! Last year I did an entire vegan Thanksgiving spread, and this year I wanted to expand into delicious vegetarian Thanksgiving recipes.
1 // Vegan French Onion Stew
This French Onion Stew was posted here on Well and Full last year, and immediately became a hit! I love this recipe because it can double as a standalone stew or as a gravy. Win!
2 // Roasted Romaneso Cauliflower with Herbed Tahini
This recipe is the perfect vegan alternative for a Thanksgiving main dish. The herbed tahini cream really brings it to the next level!
3 // Kale Mashed Potatoes
I love using kale in mashed potatoes for added texture and health! Plus, the fact that this recipe is made with olive oil really lightens it up.
4 // Orange Cranberry Sauce
Using fresh-squeezed orange juice in this cranberry sauce recipe really brightens it up and cuts through the sweetness!
5 // Mushroom Gravy
This vegan spin on gravy is made deliciously hearty and savory thanks to mushrooms. This will be perfect on top of mashed potatoes or cauliflower!
6 // Vegetarian Stuffing
This cozy vegetarian Thanksgiving stuffing is made with seasonal herbs like sage and rosemary.
7 // Mashed Cauliflower
For a lighter alternative to mashed potatoes, try this easy vegan mashed cauliflower! I love making this recipe because there’s no hand-mashing required, everything is done in the food processor!
8 // Holiday Hummus
This deliciously festive hummus is the perfect appetizer for your Thanksgiving dinner! This would also be great for Christmas too.
9 // Gluten-Free Stuffing
This easy gluten-free, vegan stuffing is made with millet instead of bread! You won’t miss out on the flavor or heartiness with the mushrooms, onions, and seasonal herbs.
10 // Vegan Green Beans
These vegan green beans are a breeze to make, and super savory and delicious with lemon and fresh garlic.
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