These 10 Healthy Veganuary Recipes have a little something for everyone – from gluten-free burrito bowls to spicy vegan pad thai!
Welcome to 2020! What a year, the first of the new decade and 10 years since I graduated from high school (cringe!). I’m excited for the start of the new year, especially since 2019 was a bit of a roller coaster ride. I remember writing last year, in reflection of 2018, how I felt that the hard times I was going through must’ve had a lesson in them, but I couldn’t see it yet. But now, I’m happy to report that I’ve learned the important lessons, just in the nick of time, and I can’t wait to share this knowledge with you!
But for now, let’s talk about Veganuary! Veganuary is a great trend where folks try going vegan for the month of January, either to learn about plant-based cooking or to see if they want to go vegan! While I’m not wholly vegan myself, I still eat vegan most of the time. Plant-based cooking is what taught me about flavor, freshness, and spice, and I’m so excited to share these 10 healthy Veganuary recipes with you! Here they are:
This Vegan Buddha Bowl is my most popular recipe, and for good reason! It’s packed with big plant-based flavors, with spicy chickpeas and a delicious pepper sauce.
There’s nothing more hearty and cozy than barbecue chickpeas! The lime-y hummus sauce really rounds things out.
For all the *~healthier~* vibes, this kale salad is perfect! Everything is tossed in a carrot top pesto that’s super herbal and delicious.
This chickpea scramble is the perfect meal-prep breakfast for Veganuary! The chickpeas are made extra savory with onions and garlic.
These wraps are one of my favorite recipes, with spicy buffalo sauce and cool ranch.
On Instagram, I often post photos of this recipe – pasta tossed with kale pesto, loaded with spicy chickpeas. It’s one of my favorite meals!
This potato pizza is BEYOND delicious, with paprika potatoes and lots of savory pesto!
Anybody who knows me knows I love spicy foods, and this burrito bowl is no exception! The spicy cauliflower is probably my favorite part.
This potato wrap is perfect for when you just want some carbs! You can never go wrong with potatoes!
I’m not even a huge peanut butter fan, but I LOVE this pad thai recipe. The sauce is so addicting, and can be made for any other veggie stir-fry or rice bowl!
If you make any of these recipes and post it on Instagram, be sure to tag me @wellandfull and #wellandfull so I can see! I love seeing your takes on my recipes :)