Smoky Beer Cheese

This smoky beer cheese is the perfect vegetarian appetizer for fall! Serve with your favorite IPA or hard cider for Sunday football! Well, I’m going to go ahead and state the obvious – this fall has not been like other falls. My state (Connecticut) is semi-open right now due to the pandemic, but realistically things might have to close back down a bit if there’s another wave in the winter. My husband and I are both very privileged to have not been severely impacted by the pandemic. I know that so many people out there have lost their jobs, or lost loved ones, and my heart goes out to them. I hope that I can provide some small measure of comfort by offering recipes that can be enjoyed with your family, friends, or quarantine unit. Jon and I were remarking to each other the other day how much the craft beer industry has taken off. When we were in college, the craft selection at liquor stores was a fraction of what it is now. But now, there’s an almost endless selection at the liquor store, and craft breweries have been popping up all over the place. Here in Connecticut, we … Continue reading Smoky Beer Cheese