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Easy Vegan Potato Wraps
These easy vegan potato wraps are perfect for lunch or a meal on the go, and are super fast and easy to throw together!
4.67
from
3
votes
Print Recipe
Prep Time
10
minutes
mins
Cook Time
21
minutes
mins
Total Time
31
minutes
mins
Ingredients
Roasted Potatoes
4
Cups
Chopped Potatoes
Drizzle Extra Virgin Olive Oil
1/2
Tsp
Salt
1/2
Tsp
Garlic Powder
1/2
Tsp
Chili Powder
1/2
Tsp
Smoked Paprika
Fresh Cracked Black Pepper
to taste
The Rest of the Wrap
2-4
Whole Grain Tortillas
Mixed Greens or Arugula
Guacamole
Hot Sauce
optional
Any other add-ins you like!
Instructions
Roasted Potatoes
Preheat the oven to 425 degrees F.
Wash and dry your potatoes. How many potatoes you need will depend on what size you use - yellow, red, or russet potatoes are fine!
Chop up the potatoes so you have approximately four cups of 1 inch-sized potatoes. If you have a little more or less, that's fine!
In a bowl, mix the chopped potatoes with enough olive oil to just coat them. Add in the salt and spices and mix until potatoes are evenly coated.
On a baking sheet lined with parchment paper, bake potatoes for 40 minutes, stirring halfway.
Putting It All Together
Make your wraps. On a whole wheat wrap, add on a layer of guacamole. On top, add potatoes, greens, and any other toppings you like.
Fold them into wraps, and enjoy!
Notes
I used guacamole for these wraps, but other additions would be great - try hummus, baba ganoush, barbecue sauce, or any other spreads you like!