This vegan mocha latte is better than Starbucks, and a breeze to make at home! With only a handful of ingredients, you'll be sipping your mocha in no time!
In a high-speed blender, combine all ingredients. Blend on high, then taste. Adjust sweetness or chocolatey-ness if necessary.
To serve iced - pour into glasses with a handful of ice. Top with cinnamon, if you like.
To serve hot - heat up blended mixture in a saucepan, and take off the heat right before it starts to boil. Let cool a bit, then serve in mugs.
You can definitely use sweetened almond milk or sweetened almond butter in this recipe, but start with less maple syrup if that's the case, then add more to your taste. Vanilla or maple almond butter would be delicious here as well!