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Maple Syrup Cereal Brittle Parfaits

These maple syrup cereal brittle parfaits are like having breakfast for dessert - they're sweet, cinnamon-y, and fruity too!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients
  

Cereal Brittle

  • 2 Cups Corn Flakes
  • 1/2 Cup Maple Syrup
  • 2 Tbs Coconut Oil
  • 1/2 Tsp Vanilla
  • 1/4 Tsp Cinnamon
  • Pinch of Nutmeg

Parfaits

  • Vegan Yogurt
  • Raspberries or other fruit

Instructions
 

  • Preheat your oven to 300 degrees F and prep a baking sheet lined with parchment paper (NOT aluminum foil).
  • In a small saucepot, add in maple syrup, coconut oil, vanilla, cinnamon, and nutmeg. Stir well.
  • Bring mixture to a boil. Once it's boiling, stir for 30-60 seconds, then remove from heat.
  • CAREFULLY pour the mixture into a bowl with the corn flakes, and stir until evenly coated.
  • Immediately transfer corn flake mixture to the baking sheet, flattening it until it's flat but the corn flakes are still touching.
  • Bake corn flakes in the oven for 40-50 minutes, checking often at the end to prevent too much browning. The final result should be just a bit toasty.
  • Let brittle COOL COMPLETELY before serving. 
  • Crack up the brittle using your hands until it's into bite-sized pieces. Add brittle to a glass with vegan yogurt, raspberries, and any other fruits you like.
  • Enjoy!