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Vegan Green Goddess Hummus

This healthy, vegan green goddess hummus is packed with zesty, fresh flavors. Perfect when served with pita chips, carrots, or bell peppers!
5 from 1 vote
Prep Time 10 minutes

Ingredients
  

  • 1 15 oz Can Chickpeas rinsed and dried
  • 2 Tbs Chopped Red Onion
  • 2 Cloves Garlic
  • 2 Tbs Extra Virgin Olive Oil
  • 2 Tbs Tahini
  • 1 Tsp Salt
  • Black Pepper to taste
  • Juice from 1/2 a Lemon
  • 1/3 Cup Parsley
  • 1/3 Cup Cilantro

Instructions
 

  • Add all ingredients to a food processor, and process on high until the desired consistency is reached.
  • Be sure to adjust any seasonings to your preference. I added in a little more lemon juice because I love tangy flavors!
  • Serve and enjoy!

Notes

I know a lot of people don't like cilantro, so feel free to sub it out with more parsley or a little bit of basil. It could also be subbed out with kale or spinach, if you like!