Spicy Vegan Buffalo Hummus

This spicy vegan buffalo hummus is the perfect dip for tortilla chips, pita, or veggies!


  • 1 15 oz Can Chickpeas rinsed and drained
  • 1 Clove Garlic
  • 1 Tbs Tahini
  • 1 Tbs Fresh Squeezed Lemon Juice
  • 1 Tbs Extra Virgin Olive Oil
  • 3-4 Tbs Buffalo Sauce
  • 1/4 Tsp Paprika
  • 1/4 Tsp Salt


  1. In a food processor, combine all ingredients and process on high until the hummus is smooth and creamy. Taste, and adjust seasonings to your liking. I added the extra tablespoon of hot sauce ;)

  2. To serve, garnish with chickpeas, paprika, and extra hot sauce.

  3. Enjoy!

Recipe Notes

For this recipe I used Frank's Red Hot sauce, but any brand of similar hot sauce would work!