This spicy vegan buffalo hummus is the perfect dip for tortilla chips, pita, or veggies!
In a food processor, combine all ingredients and process on high until the hummus is smooth and creamy. Taste, and adjust seasonings to your liking. I added the extra tablespoon of hot sauce ;)
To serve, garnish with chickpeas, paprika, and extra hot sauce.
For this recipe I used Frank's Red Hot sauce, but any brand of similar hot sauce would work!