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Spicy Vegan Buffalo Hummus

This spicy vegan buffalo hummus is the perfect dip for tortilla chips, pita, or veggies!
5 from 1 vote

Ingredients
  

  • 1 15 oz Can Chickpeas rinsed and drained
  • 1 Clove Garlic
  • 1 Tbs Tahini
  • 1 Tbs Fresh Squeezed Lemon Juice
  • 1 Tbs Extra Virgin Olive Oil
  • 3-4 Tbs Buffalo Sauce
  • 1/4 Tsp Paprika
  • 1/4 Tsp Salt

Instructions
 

  • In a food processor, combine all ingredients and process on high until the hummus is smooth and creamy. Taste, and adjust seasonings to your liking. I added the extra tablespoon of hot sauce ;)
  • To serve, garnish with chickpeas, paprika, and extra hot sauce.
  • Enjoy!

Notes

For this recipe I used Frank's Red Hot sauce, but any brand of similar hot sauce would work!