This easy, healthy vegan pumpkin curry is perfect for fall! With only a handful of ingredients, you'll have a delicious meal on the table in no time!
Bring a drizzle of neutral vegetable oil to medium heat in a large pot. Add in the diced onion, and sauté for about 5-10 minutes.
Then, add in the minced garlic and sauté until fragrant, about one minute.
Then, add in all the other ingredients and stir or whisk until evenly combined. Simmer for about 20-25 minutes, partially covered, or until chickpeas are soft and curry has thickened.
When done, serve with brown rice and parsley.