This vegan pumpkin beer chili is so festive and cozy for fall! This would be perfect to eat while watching football, or even served over fries!
Bring a little neutral vegetable oil to medium heat in a large pot. Add in the onions, and sauté until they're soft - about 5-8 minutes. Then add in the garlic, and sauté for about a minute, until it's fragrant.
Then, add in all other ingredients, stirring vigorously to combine.
Simmer chili on the stove for 30-40 minutes.
When done, taste and adjust seasonings if necessary. IPA beers are usually bitter, so feel free to add more maple syrup to your liking.
Serve with chopped scallions and cilantro, if desired.
A few notes on this recipe: