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Vegan Buffalo Chickpea Fritters

These Vegan Buffalo Chickpea Fritters are the perfect easy, kid-friendly meal! These are great for dipping in barbecue sauce or ketchup.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2

Ingredients
  

  • 1 15 oz Can Chickpeas
  • 1/4 Cup Chopped Red Onion
  • 1/4 Cup Chopped Green Bell Pepper
  • 3 Tbs Vegan Mayo
  • 2 Tbs Buffalo Sauce
  • 1/2 Tsp Salt
  • Black Pepper to taste
  • 1/2 Cup All-Purpose Flour

Instructions
 

  • Preheat your oven to 400 degrees.
  • Rinse, drain, and dry your can of chickpeas (they don't have to be completely dry, but get most of the brine off). In a bowl, mash chickpeas a little, but leave some chunks of chickpeas in the mash.
  • Add in the chopped red onion, chopped bell pepper, mayo, buffalo sauce, salt, and pepper. Mix well.
  • Then, add in the flour. Mix with a spoon until you can't anymore, then knead the dough with your hands for a few times.
  • Line a baking sheet with parchment paper. Using a cookie or ice cream scoop, scoop out balls of the fritter dough. Use your hands to flatten them into approximately 2-inch disks.
  • Bake fritters in the oven for 30-35 minutes.
  • Serve with your favorite dip or salad, and enjoy!