Preheat your oven to 375 degrees F.
In a mixing bowl, add in the dry ingredients. Mix until incorporated.
In a smaller bowl, add in wet ingredients. Mix until completely incorporated, trying to have as few banana chunks as possible.
Then, fold in the wet ingredients mixture into the dry ingredients. Stir until incorporated completely.
In a 6-count donut pan, add in the batter evenly. Bake donuts in the oven for about 15 minutes.
After donuts are done cooking, take them out of the oven and let them cool COMPLETELY.
Then, make the icing. (You don't want to make the icing too soon or it will harden before the donuts cool.) In a blender or food processor, blend the strawberry and the almond milk until smooth.
Through a fine mesh sieve, sift through the powdered sugar into a low bowl. (You don't want any clumps!) Then, add in the strawberry milk mixture, until a smooth icing is formed.
Dip the top half of the donuts into the bowl of icing. Then, immediately sprinkle on the chocolate cereal.
Let icing harden for a few minutes, then it's time to eat!
Enjoy!