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Vegetarian Spinach and Artichoke Dip

This vegetarian spinach and artichoke dip is the perfect appetizer for any party! Made with fresh spinach, artichokes, and delicious seasonings.
5 from 1 vote
Print Recipe
Course Appetizer

Ingredients
  

  • 2 8 oz Packages Light Cream Cheese
  • 1/4 Cup Sour Cream
  • 1/4 Cup Milk
  • 2 Cloves Garlic minced
  • 1 14 oz Can of Artichokes diced
  • 3 Cups Fresh Spinach chopped
  • 1/2 Tsp Sea Salt
  • 3/4 Tsp Black Pepper
  • 1/2 Cup Shredded Mozzarella
  • 1/2 Cup Vegetarian Shredded Parmesan

Instructions
 

  • Preheat your oven to 375 degrees F.
  • Prep your ingredients - mince the garlic, dice the artichokes, chop the spinach, etc.
  • Mix all ingredients together in a large bowl until everything is evenly mixed.
  • Transfer dip to an oven-safe pan or dish, then bake for about 30 minutes.
  • Serve with veggies, baguette slices, or crackers.
  • Enjoy!
Keyword artichokes, spinach