Crunchy Vegan Chipotle Salad | Well and Full | #vegan #chipotle #recipe

Crunchy Vegan Chipotle Salad

This crunchy vegan chipotle salad is a medley of flavors and textures, and customizable to your tastes! Made with roasted chickpeas, tortilla strips, and crunchy romaine.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2 Bowls


Crunchy Chickpeas

  • 1 15 oz Can of Chickpeas rinsed and dried
  • Drizzle of Extra Virgin Olive Oil
  • 1/4 Tsp Salt
  • 1/2 Tsp Chipotle Chili Powder
  • 1/2 Tsp Garlic Powder
  • 1/4 Tsp Chili Powder
  • 1/8 Tsp Cumin

For the Salad

  • Chopped Romaine as much as you like
  • Crunchy Tortilla Strips
  • Shredded Vegan Cheese optional
  • Your Favorite Salad Dressing
  • Lime Wedges for serving


Crunchy Chickpeas

  1. Preheat the oven to 425 degrees F.
  2. In a bowl, combine rinsed and dried chickpeas, olive oil, and spices. Mix well until chickpeas are evenly coated.
  3. On a baking sheet lined with tin foil or parchment paper, roast chickpeas for about 25 minutes, flipping halfway.

Assembling the Salad

  1. Chop up some romaine hearts - I did about a half romaine heart per bowl. However, you can use as much as you like.
  2. Top the chopped romaine with the chickpeas, tortilla strips, and shredded vegan cheese (optional). Squeeze a little lime juice over everything (if you like), and top with your favorite salad dressing.
  3. Enjoy!