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Crunchy Vegan Chipotle Salad | Well and Full | #vegan #chipotle #recipe

Crunchy Vegan Chipotle Salad

This crunchy vegan chipotle salad is a medley of flavors and textures, and customizable to your tastes! Made with roasted chickpeas, tortilla strips, and crunchy romaine.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2 Bowls

Ingredients
  

Crunchy Chickpeas

  • 1 15 oz Can of Chickpeas rinsed and dried
  • Drizzle of Extra Virgin Olive Oil
  • 1/4 Tsp Salt
  • 1/2 Tsp Chipotle Chili Powder
  • 1/2 Tsp Garlic Powder
  • 1/4 Tsp Chili Powder
  • 1/8 Tsp Cumin

For the Salad

  • Chopped Romaine as much as you like
  • Crunchy Tortilla Strips
  • Shredded Vegan Cheese optional
  • Your Favorite Salad Dressing
  • Lime Wedges for serving

Instructions
 

Crunchy Chickpeas

  • Preheat the oven to 425 degrees F.
  • In a bowl, combine rinsed and dried chickpeas, olive oil, and spices. Mix well until chickpeas are evenly coated.
  • On a baking sheet lined with tin foil or parchment paper, roast chickpeas for about 25 minutes, flipping halfway.

Assembling the Salad

  • Chop up some romaine hearts - I did about a half romaine heart per bowl. However, you can use as much as you like.
  • Top the chopped romaine with the chickpeas, tortilla strips, and shredded vegan cheese (optional). Squeeze a little lime juice over everything (if you like), and top with your favorite salad dressing.
  • Enjoy!