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Ayurvedic Granola | Well and Full | #vegan #granola #ayurvedic

Ayurvedic Granola

Made with turmeric and other Ayurvedic spices like cinnamon and cardamom, this Ayurvedic Granola is nourishment for the mind, body, and soul.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

Dry Ingredients

  • 2 Cups Rolled Oats
  • 1/3 Cup Pepitas
  • 2/3 Cup Pecans chopped
  • 1/3 Cup Coconut Flakes not shredded

Wet Ingredients

  • 1/4 Cup Coconut Oil melted
  • 1/4 Cup Maple Syrup
  • 1/2 Tsp Cinnamon
  • 1/2 Tsp Turmeric
  • 1/8 Tsp Cardamom
  • 1/8 Tsp Ginger Powder

Instructions
 

  • Preheat oven to 325 degrees F.
  • In a bowl, mix dry ingredients.
  • In another, smaller bowl, mix wet ingredients (melted coconut oil, maple syrup, and spices).
  • Once oven is preheated, fold wet mixture into the dry mixture and stir to combine thoroughly.
  • On a baking sheet lined with parchment paper, spread granola out into the thinnest layer possible (some overlap is okay).
  • Bake at 325 degrees F for 15 minutes, checking often to prevent burning.
  • Just after being taken out of the oven, granola will still be slightly soft. Let cool for about 10-15 minutes to harden.
  • Serve with your favorite plant milk or vegan yogurt, and enjoy!