Vegan Pumpkin Spice Latte
This vegan pumpkin spice latte is - dare I say it - BETTER than the original because it contains REAL pumpkin and spices! Vegan + refined sugar free.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
- 3/4 Cup Almond Milk
- 1/2 Cup Black Coffee
- 1 Tbs Pumpkin Puree canned or homemade
- 1/4 Tsp Vanilla Extract
- 1/8 Tsp Cinnamon
- 1/8 Tsp Nutmeg
- Pinch Allspice
- 2 Tbs Maple Syrup
In a blender, combine all ingredients, and blend on high until smooth and creamy.
This latte can either be served hot or cold.
For cold, just pour in a glass over ice and serve.
For hot, either heat up in the microwave, or heat up in a saucepot on the stove until just simmering (which is what I did).
Sprinkle with cinnamon and enjoy!