Maca Hot Chocolate
This superfood maca hot chocolate is the perfect warming sip for autumn, made with real cacao and sweetened naturally with maple syrup.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Unsweetened Almond Milk
Raw Cacao Powder
Pinch of Cinnamon
Add almond milk, cacao, maca, maple syrup, and cinnamon to a blender and blend on high for about a minute.
Then, add hot chocolate to a saucepan on the stove and bring to medium heat (avoid bringing it to a boil - high temperatures reduce the bioavailability of the nutrients in cacao and maca).
Serve hot chocolate in mugs with a sprinkle of cinnamon.