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Raw Snickers Slice | Well and Full | #vegan #recipe

Raw Snickers Slice

You won't believe that this raw snickers slice is made with healthy, good-for-you ingredients - it's incredibly decadent and delicious!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

Biscuit Layer

  • 1 1/2 Cups Raw Buckwheat Groats
  • 4 Dates pitted
  • 1/4 Cup Raw Agave Nectar

Peanut Butter Layer

  • 1/2 Cup Shelled Peanuts
  • 1/2 Cup Peanut Butter
  • 1/4 Cup Raw Coconut Oil melted

Chocolate Layer

  • 1/4 Cup Raw Coconut Oil melted
  • 1/4 Cup Raw Agave Nectar
  • 1/4 Cup Raw Cacao Powder

Instructions

Biscuit Layer

  1. In the food processor, process buckwheat groats until a chunky meal is formed. It's okay if some of the groats are still whole.
  2. Then, add in dates and agave, and process until a sticky dough is formed.
  3. Press down biscuit layer into a parchment paper-lined pan (I used a bread loaf pan), then set aside.

Peanut Butter Layer

  1. Place 1/2 cup of peanuts on top of the biscuit layer, spacing them out as evenly as possible.
  2. In a bowl, combine peanut butter and melted coconut oil. Mix until smooth and creamy.
  3. Pour peanut butter over peanut layer, then set pan into the freezer for 30 minutes to set.

Chocolate Layer

  1. In a bowl, combine melted coconut oil, agave nectar, and cacao powder. When smooth and creamy, pour over peanut butter layer.

Putting It All Together

  1. Set raw snickers slice in the refrigerator for about a half hour to set. When set, cut into slices and serve.
  2. Enjoy!