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Raw Snickers Slice | Well and Full | #vegan #recipe

Raw Snickers Slice

You won't believe that this raw snickers slice is made with healthy, good-for-you ingredients - it's incredibly decadent and delicious!
5 from 2 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

Biscuit Layer

  • 1 1/2 Cups Raw Buckwheat Groats
  • 4 Dates pitted
  • 1/4 Cup Raw Agave Nectar

Peanut Butter Layer

  • 1/2 Cup Shelled Peanuts
  • 1/2 Cup Peanut Butter
  • 1/4 Cup Raw Coconut Oil melted

Chocolate Layer

  • 1/4 Cup Raw Coconut Oil melted
  • 1/4 Cup Raw Agave Nectar
  • 1/4 Cup Raw Cacao Powder

Instructions
 

Biscuit Layer

  • In the food processor, process buckwheat groats until a chunky meal is formed. It's okay if some of the groats are still whole.
  • Then, add in dates and agave, and process until a sticky dough is formed.
  • Press down biscuit layer into a parchment paper-lined pan (I used a bread loaf pan), then set aside.

Peanut Butter Layer

  • Place 1/2 cup of peanuts on top of the biscuit layer, spacing them out as evenly as possible.
  • In a bowl, combine peanut butter and melted coconut oil. Mix until smooth and creamy.
  • Pour peanut butter over peanut layer, then set pan into the freezer for 30 minutes to set.

Chocolate Layer

  • In a bowl, combine melted coconut oil, agave nectar, and cacao powder. When smooth and creamy, pour over peanut butter layer.

Putting It All Together

  • Set raw snickers slice in the refrigerator for about a half hour to set. When set, cut into slices and serve.
  • Enjoy!