This healthy vegan potato salad is made without mayo, with roasted rosemary potatoes and served with spinach tossed in a mouthwatering vinaigrette.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
If you make this salad ahead of time, add in the spinach and vinaigrette last, RIGHT before you're serving it (or spinach will get soggy!). Or, if that doesn't work out, sub in kale instead - which is hardier.