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Raw Chocolate Fudge Brownie Bars | Well and Full | #raw #vegan #recipe

Raw Chocolate Fudge Brownie Bars

You won't believe these chocolate fudge brownie bars are raw and vegan - they're sumptuously chocolatey and decadent!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 Bars

Ingredients

Crust

  • 1 Cup Raw Buckwheat Groats
  • 1/2 Cup Walnuts
  • 1/4 Cup Raw Cacao Powder
  • 1/4 Cup Raw Agave
  • 2 Dates

Chocolate Ganache

  • 1/2 Cup Raw Coconut Butter melted
  • 1/4 Cup Raw Agave
  • 1/4 Cup Raw Cacao Powder

Chocolate Topping

  • 1/3 Cup Raw Coconut Oil melted
  • 1/4 Cup Raw Cacao Powder
  • 1/4 Cup Raw Agave

Instructions

Crust

  1. In a food processor, add buckwheat and walnuts and process until a semi-fine meal is formed. It's okay if some of the buckwheat groats are still whole.
  2. Then, add in cacao, agave, and dates and process until a sticky dough is formed.
  3. In a small pan lined with parchment paper (I used a bread loaf pan), press crust down evenly.

Chocolate Ganache

  1. In a bowl, combine melted coconut butter, agave, and cacao powder and mix until evenly combed. Pour over crust layer into the pan. Set into freezer while you make the chocolate topping.

Chocolate Topping

  1. In a bowl, combine melted coconut oil, cacao powder, and agave and mix until evenly combined. Pour over chocolate ganache layer and set in the freezer to harden.

Putting It All Together

  1. Let brownie bars set in the freezer for an hour. When finished setting, cut into slices and serve.
  2. Brownie bars will keep in the refrigerator for up to a week.