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Vegan Pho w/ Daikon Noodles
Daikon noodles add a delicious crunch to this twist on vegan pho.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
2
-4
Ingredients
Aromatics
1
Inch
Piece Fresh Ginger
grated
4
Cloves
Garlic
minced
1 1/2
Cups
Shiitake Mushrooms
2-3
Tsp
Sesame Oil for Sauté
Broth
4
Cups
Vegetable Stock
2
Tbs
Shoyu or Tamari
Soy Sauce
1
Tbs
Miso
Daikon Noodles
1
Daikon Radish
peeled and spiralized
To Serve
Lime Wedges
Fresh Cilantro
Instructions
Aromatics
In a large pot, bring sesame oil to medium low heat. Add grated ginger, minced garlic, and shiitake mushrooms. Sauté for about 2-3 minutes, until mushrooms are soft. Be careful not to let garlic brown too much!
Broth
Once mushrooms are soft, add vegetable stock, soy sauce, and miso. Stir, and let simmer for about a minute.
Daikon Noodles
While broth is simmering, peel and spiralize daikon noodles.
For softer noodles, add to broth and simmer for a few minutes. For crunchier noodles, add to broth when ready to serve.
Putting It All Together
To serve, spoon out broth and noodles into bowls. Serve with lime wedges and fresh cilantro.
Enjoy!