Vegan Pho w/ Daikon Noodles | Well and Full | #vegan #recipe

Vegan Pho w/ Daikon Noodles

Daikon noodles add a delicious crunch to this twist on vegan pho.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 -4



  • 1 Inch Piece Fresh Ginger grated
  • 4 Cloves Garlic minced
  • 1 1/2 Cups Shiitake Mushrooms
  • 2-3 Tsp Sesame Oil for Sauté


  • 4 Cups Vegetable Stock
  • 2 Tbs Shoyu or Tamari Soy Sauce
  • 1 Tbs Miso

Daikon Noodles

  • 1 Daikon Radish peeled and spiralized

To Serve

  • Lime Wedges
  • Fresh Cilantro



  1. In a large pot, bring sesame oil to medium low heat. Add grated ginger, minced garlic, and shiitake mushrooms. Sauté for about 2-3 minutes, until mushrooms are soft. Be careful not to let garlic brown too much!


  1. Once mushrooms are soft, add vegetable stock, soy sauce, and miso. Stir, and let simmer for about a minute.

Daikon Noodles

  1. While broth is simmering, peel and spiralize daikon noodles.
  2. For softer noodles, add to broth and simmer for a few minutes. For crunchier noodles, add to broth when ready to serve.

Putting It All Together

  1. To serve, spoon out broth and noodles into bowls. Serve with lime wedges and fresh cilantro.
  2. Enjoy!