When done, add the lentils, vegetable stock, and spices to the pot. Stir well. Bring everything to a boil, then simmer for about 10 minutes. Do not stir, this mashes the lentils! When done, remove from heat.
Once the lentils are cooked, give everything a gentle stir to make sure the spices are evenly distributed.
Serve the kitchari over brown rice or any other grains you have on hand, like quinoa or millet. The kitchari can always be eaten on its own with bread!