Raw Chocolate Chip Cookies | Well and Full | #raw #vegan #recipe

Raw Chocolate Chip Cookies

You won't believe these raw chocolate chip cookies are vegan - they're soft, chewy, chocolatey, and absolutely delicious!
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes


  • 1 1/2 Cups Raw Buckwheat Groats
  • 1/4 Cup Coconut Oil melted
  • 1/4 Cup Maple Syrup
  • 6 Dates
  • 2 Tbs Almond Milk or any plant milk
  • 1 Bar of Vegan Chocolate


  1. Add buckwheat groats to a food processor, and process until a fine meal is formed.
  2. Add in coconut oil, maple syrup, dates, and almond milk, and pulse until a sticky ball of dough is formed.
  3. Chop bar of vegan chocolate into small-ish pieces. Then fold chocolate into the dough, kneading until the chocolate is evenly dispersed.
  4. Chill dough in the freezer for 15 minutes to harden.
  5. If desired, roll out dough on a floured surface and form cookies with cookie cutters. If not, you can form cookies by hand.
  6. Dehydrate cookies in your oven at its lowest temperature for 2 hours.
  7. When done, let cool and enjoy!

Recipe Notes

The dehydration time might vary based on the lowest temperature your oven can go to. Just keep checking on the cookies periodically and take out when they seem done!