Raw Chocolate Pudding w/ Coconut Cream
This raw chocolate pudding takes only minutes to put together, and contains a secret ingredient that makes it extra creamy and decadent!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Chocolate Pudding
- 2 Avocados
- 1/3 Cup Raw Cacao Powder
- 1/4 Cup Raw Agave or Maple Syrup
- 1/2 Cup Almond Milk
- 1/2 Tsp Vanilla Extract
Coconut Cream
- Coconut Cream from 1 Can of Full Fat Coconut Milk refrigerated overnight
Coconut Cream
Open a can of refrigerated coconut cream carefully. Scoop out the creamy milkfat that has risen to the top of the can into a bowl, avoiding the coconut water as much as possible.
Using an electric mixer (although it can be done with a whisk, just takes much longer), whip coconut cream for a few minutes until it's light and fluffy.