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Street Fries w/ Avocado Crema

These delicious, (healthy!) loaded street fries are oven-baked with spices, then topped with refreshing avocado crema and chopped herbs.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

Fries

  • 3-4 Medium Russet Potatoes
  • 1/2 Tbs Extra Virgin Olive Oil
  • 1 Tsp Flax Oil optional
  • 1/2 Tsp Salt
  • 1/2 Tsp Paprika
  • 1/4 Tsp Onion Powder
  • 1/4 Tsp Garlic Powder
  • Pinch Cayenne optional

Avocado Crema

  • 1 Medium Avocado
  • 2 Cloves Garlic
  • Juice from 1 Lime
  • 1 Cup Cilantro + Parsley packed
  • 1 Jalapeño ribs and seeds removed
  • 1 Cup Almond Milk
  • 1/4 Tsp Salt
  • 1 Tbs Extra Virgin Olive Oil

Toppings

  • Baby Kale
  • Scallions
  • Cilantro
  • Parsley

Instructions

Fries

  1. Preheat oven to 425 degrees F.
  2. Chop potatoes into fries, about 1/4-1/2 inch thick.
  3. In a bowl, toss with olive oil, flax oil (optional), and spices.
  4. Place potatoes on a baking sheet lined with parchment paper, and bake for 25-30 minutes, flipping halfway.

Avocado Crema

  1. First, cut the jalapeño in half and remove ribs and seeds. If you like extra heat, keep a few seeds.
  2. Add jalapeño with all other ingredients in a high-speed blender or food processor, and blend until a smooth, creamy consistency.

Toppings

  1. Combine about 1/2 cup baby kale with 1/4 cup cilantro, 1/4 cup scallions, and 1/4 cup parsley. Chop into small pieces and mix together.

Putting it All Together

  1. When fries are done baking, serve them in bowls - drizzle with avocado crema, and top with kale, scallions, and herbs as desired.
  2. Enjoy!