Summer Garlic Scape Pesto
The stems of the garlic plant, garlic scapes have a verdant and fresh garlic flavor. This pesto recipe can be used on toasts, in hummus, or as its own dip!
Ingredients
- 6-8 Garlic Scapes
- 1 Cup Kale packed
- 1/2 Cup Extra Virgin Olive Oil
- Juice from 1 Lemon
- 1/8 Tsp Salt
- 1/8 Tsp Pepper
- 1/4 Cup Pistachio Nuts
Instructions
- Prep the garlic scapes by chopping them into pieces a few inches long.
- Combine all ingredients in a food processor and pulse until pesto is smooth but slightly chunky.
- This pesto can be used for a variety of applications, but I prefer mine either on whole grain toasts or blended with chickpeas into hummus!