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Summer Garlic Scape Pesto | Well and Full | #vegan #recipe

Summer Garlic Scape Pesto

The stems of the garlic plant, garlic scapes have a verdant and fresh garlic flavor. This pesto recipe can be used on toasts, in hummus, or as its own dip!
Prep Time 10 minutes
Total Time 10 minutes


  • 6-8 Garlic Scapes
  • 1 Cup Kale packed
  • 1/2 Cup Extra Virgin Olive Oil
  • Juice from 1 Lemon
  • 1/8 Tsp Salt
  • 1/8 Tsp Pepper
  • 1/4 Cup Pistachio Nuts


  1. Prep the garlic scapes by chopping them into pieces a few inches long.
  2. Combine all ingredients in a food processor and pulse until pesto is smooth but slightly chunky.
  3. This pesto can be used for a variety of applications, but I prefer mine either on whole grain toasts or blended with chickpeas into hummus!