To make the mint tea concentrate, bring a water to almost boiling in a pot or tea kettle. Measure out a cup, and then steep the two tea bags for 3-4 minutes. When done, remove teabags.
In a blender, add in the mint tea concentrate, ginger, pear, avocado, spinach, and ice cubes. If you do not have ice cubes, add in a little cold water to thin.
Blend on high until everything is smooth and creamy.