Guacamole Breakfast Bowl
This guacamole breakfast bowl has it all - spiced potatoes, sautéed peppers, and yummy greens. Made with whole foods, plant-based ingredients!
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Spiced Roasted Potatoes
- 3 Cups Chopped Potatoes any kind will do
- Drizzle Avocado Oil or other neutral oil
- 1/2 Tsp Salt
- 1/2 Tsp Paprika
- 1/2 Tsp Garlic Powder
- 1/4 Tsp Onion Powder
- 1/2 Tsp Dried Parsley
Sautéed Peppers
- 2 Cups Chopped Bell or Sweet Peppers
- Drizzle Avocado Oil for sauté
- Pinch Salt + Pepper to taste
The Rest of the Bowl
- Your Favorite Guacamole
- Mixed Greens
- Fresh Black Pepper and Chili Flakes to taste
- Sprouts or Microgreens optional
Spiced Roasted Potatoes
Preheat your oven to 425 degrees F.
Prep your potatoes - chop them into 1/2 inch sized chunks. In a bowl, mix the potatoes, enough avocado oil to lightly coat, and salt and spices. Mix until potatoes are evenly covered.
Roast potatoes in the oven for 30-40 minutes, or until desired doneness is achieved.
Sautéed Peppers
Prep your peppers - chop bell or sweet baby peppers into small-ish pieces.
Bring a little avocado oil (or any other neutral oil) to medium-high heat in a pan. Add in peppers once oil is hot, and sauté until peppers are lightly charred.
When done, toss peppers with a little salt and pepper.
The Rest of the Bowl
Assemble your bowls - on a bed of mixed greens, add a scoop or two of your favorite guacamole, and the peppers and potatoes. Top everything with a crack of fresh black pepper and chili flakes, and sprouts (if you like).
Enjoy!