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The Most Millennial Avocado Toast

This Millennial Avocado Toast combines two delicious millennial staples - ramen and avocados. And did I mention it's vegan, too?

Servings 2 Toasts


The Avocado Toast

  • 2 Slices Your Favorite Bread toasted
  • 1 Avocado cut in half, and sliced thin
  • Squeeze of Fresh Lime Juice
  • Sesame Seeds
  • Black Pepper
  • Chili Flakes

Ramen Noodles

  • 1 Pack Ramen Noodles flavoring discarded
  • Neutral Oil for sauté
  • 1 Tbs Soy Sauce
  • 1 Tsp Sriracha
  • 1 Tsp Fresh Grated Ginger


Ramen Noodles

  1. Bring a small pot of water to boil. Add in ramen noodles and cook for 3 minutes (or however long the package says). When done, drain.

  2. In a small bowl, whisk together the soy sauce, sriracha, and grated ginger.

  3. Bring a little neutral oil to medium heat in a sauté pan. Add in ramen noodles, and coat with the sriracha soy sauce. Sauté for a few minutes, until ramen noodles are slightly browned.

Putting it All Together

  1. On your toasts, add on the avocado slices and squeeze a little fresh lime juice on them. Top with the ramen noodles, then add on as many sesame seeds, black pepper, and chili flakes as you like.

  2. Enjoy!

Recipe Notes

For full millennial effect, serve for brunch with unicorn lattés.