This Millennial Avocado Toast combines two delicious millennial staples - ramen and avocados. And did I mention it's vegan, too?
Bring a small pot of water to boil. Add in ramen noodles and cook for 3 minutes (or however long the package says). When done, drain.
In a small bowl, whisk together the soy sauce, sriracha, and grated ginger.
Bring a little neutral oil to medium heat in a sauté pan. Add in ramen noodles, and coat with the sriracha soy sauce. Sauté for a few minutes, until ramen noodles are slightly browned.
On your toasts, add on the avocado slices and squeeze a little fresh lime juice on them. Top with the ramen noodles, then add on as many sesame seeds, black pepper, and chili flakes as you like.
For full millennial effect, serve for brunch with unicorn lattés.