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The Most Millennial Avocado Toast

This Millennial Avocado Toast combines two delicious millennial staples - ramen and avocados. And did I mention it's vegan, too?
Servings 2 Toasts


The Avocado Toast

  • 2 Slices Your Favorite Bread toasted
  • 1 Avocado cut in half, and sliced thin
  • Squeeze of Fresh Lime Juice
  • Sesame Seeds
  • Black Pepper
  • Chili Flakes

Ramen Noodles

  • 1 Pack Ramen Noodles flavoring discarded
  • Neutral Oil for sauté
  • 1 Tbs Soy Sauce
  • 1 Tsp Sriracha
  • 1 Tsp Fresh Grated Ginger


Ramen Noodles

  • Bring a small pot of water to boil. Add in ramen noodles and cook for 3 minutes (or however long the package says). When done, drain.
  • In a small bowl, whisk together the soy sauce, sriracha, and grated ginger.
  • Bring a little neutral oil to medium heat in a sauté pan. Add in ramen noodles, and coat with the sriracha soy sauce. Sauté for a few minutes, until ramen noodles are slightly browned.

Putting it All Together

  • On your toasts, add on the avocado slices and squeeze a little fresh lime juice on them. Top with the ramen noodles, then add on as many sesame seeds, black pepper, and chili flakes as you like.
  • Enjoy!


For full millennial effect, serve for brunch with unicorn lattés.