These kombucha mimosa floats are a deliciously high-vibe fizzy treat, perfect for brunch or dessert! Recipe inspired by Laura Wright's recipe in The First Mess Cookbook, Avery Publishing.
This is less of a recipe and more of an idea. Here's what you do - take two tall glasses or champagne flutes. Add in four scoops of your sorbet or sorbetto to each glass (or however many can fit). Pour over enough kombucha so that it's almost to the top of the glass. Put a straw in each glass and enjoy!
Pretty much any fruity flavors will work here - I used blueberry passionfruit and blood orange sorbetto, paired with pink lady apple kombucha. Some other flavor combos could be lemon sorbet and guava kombucha, or even mango sorbetto and ginger kombucha. The possibilities are endless! :)