These spicy chipotle chickpeas are perfect for salads, grain bowls, avocado toast, or even just on their own as a snack!
Preheat your oven to 425 degrees F.
Wash and dry your chickpeas so they're completely dry. Discard any loose chickpea skins.
In a bowl, mix chickpeas, oil, salt, and spices, so that the chickpeas are evenly coated.
On a baking sheet lined with parchment paper, bake chickpeas in the oven for 20-30 minutes.
When done, let cool.