This easy vegan kale soup is the perfect, quick meal when you're in the mood for something tasty but don't want to be in the kitchen for long!
Add the chopped celery, carrots, and onion into a soup pot and drizzle with a little bit of neutral oil. Bring the pot to medium heat, and sauté the vegetables until onions are translucent, about 5-10 minutes.
Then, add in the kale and minced garlic, and sauté until garlic is fragrant, about 1-2 minutes.
Add in the broth, water, Old Bay seasoning, and as much salt as you like. Mix well.
Simmer everything for about 20 minutes.
When done, spoon soup over noodles in a bowl. Serve with fresh parsley, if you like.
How many this soup will serve is dependent on your soup to noodles ratio. My bowls were about 1/2 soup, 1/2 noodles, but you could eat the soup without noodles if you like. Also, if you don't like Old Bay, feel free to add in any other seasonings you like in its place.