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Spicy Vegan Queso

You won't believe this spicy vegan queso has no dairy in it - it's creamy, super tasty, and just a bit spicy!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 1/2 Orange Bell Pepper seeds removed
  • 3/4 Cup Raw Cashews soaked
  • 1/2 Cup Water
  • 1/3 Cup Nutritional Yeast
  • 2 Tbs Fresh Lemon Juice
  • 1 Tsp Chili Powder
  • 1/2 Tsp Salt
  • 1/8 Tsp Onion Powder
  • Pinch Cayenne to taste

Instructions
 

  • Preheat your oven to 425 degrees F.
  • Roast your halved orange bell pepper in the oven for 20-25 minutes, until browned in places. When done, remove from the oven and let cool a bit. 
  • If you don't have a high speed blender, I recommend chopping up the roasted bell pepper into pieces to make it easier for your blender to process.
  • In a blender, add in all ingredients. Note - if you didn't have time to soak your cashews, pour very hot water over them and soak for 15-20 minutes.
  • Blend everything on high, until smooth. Taste, and adjust seasoning if necessary - I added more cayenne.
  • Serve queso immediately, adding on any garnishes you like (like jalapeños, black beans, etc). 
  • Enjoy!

Notes

This queso is best enjoyed immediately after making. Do NOT microwave the queso - it will cause it to harden in places. If it's been refrigerated and you want to reheat it, pour it into a saucepan and bring it to LOW heat, stirring constantly.