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Vegan Bagel Sandwich w/ Jalapeño Hummus

This vegan bagel sandwich is packed with flavor in every layer - with everything bagels, jalapeño hummus, and tomato cayenne vegan cheese!

Prep Time 20 minutes


Jalapeño Hummus

  • 1 15 oz Can Chickpeas rinsed and drained
  • 1 Jalapeño ribs and seeds removed
  • 2 Cloves Garlic
  • 1/3 Cup Cilantro
  • Juice from 1/2 a Lemon
  • 1/2 Tsp Salt or more to taste
  • Black Pepper to taste
  • 2 Tbs Extra Virgin Olive Oil

The Rest of the Sandwich

  • Everything Bagels
  • Field Roast Tomato Cayenne Chao Slices
  • Spinach
  • Tomato sliced
  • Red Onion sliced


  1. Start by making the hummus. Prep your jalapeño by removing the ribs and seeds. Add all ingredients into a food processor, and process on high until hummus reaches desired consistency.

  2. Then, toast your bagels either in a toaster or by broiling them in the oven for a few minutes.

  3. Assemble your bagels - add on a layer of jalapeño hummus, then the Field Roast Tomato Cayenne slices, then spinach, red onion, and tomato. 

  4. If bringing to a tailgate, be sure to wrap the sandwiches in aluminum foil.

  5. Enjoy!