Vegan Bagel Sandwich w/ Jalapeño Hummus
This vegan bagel sandwich is packed with flavor in every layer - with everything bagels, jalapeño hummus, and tomato cayenne vegan cheese!
Prep Time 20 minutes mins
Jalapeño Hummus
- 1 15 oz Can Chickpeas rinsed and drained
- 1 Jalapeño ribs and seeds removed
- 2 Cloves Garlic
- 1/3 Cup Cilantro
- Juice from 1/2 a Lemon
- 1/2 Tsp Salt or more to taste
- Black Pepper to taste
- 2 Tbs Extra Virgin Olive Oil
The Rest of the Sandwich
- Everything Bagels
- Field Roast Tomato Cayenne Chao Slices
- Spinach
- Tomato sliced
- Red Onion sliced
Start by making the hummus. Prep your jalapeño by removing the ribs and seeds. Add all ingredients into a food processor, and process on high until hummus reaches desired consistency.
Then, toast your bagels either in a toaster or by broiling them in the oven for a few minutes.
Assemble your bagels - add on a layer of jalapeño hummus, then the Field Roast Tomato Cayenne slices, then spinach, red onion, and tomato.
If bringing to a tailgate, be sure to wrap the sandwiches in aluminum foil.
Enjoy!