This vegan bagel sandwich is packed with flavor in every layer - with everything bagels, jalapeño hummus, and tomato cayenne vegan cheese!
Start by making the hummus. Prep your jalapeño by removing the ribs and seeds. Add all ingredients into a food processor, and process on high until hummus reaches desired consistency.
Then, toast your bagels either in a toaster or by broiling them in the oven for a few minutes.
Assemble your bagels - add on a layer of jalapeño hummus, then the Field Roast Tomato Cayenne slices, then spinach, red onion, and tomato.
If bringing to a tailgate, be sure to wrap the sandwiches in aluminum foil.