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Vegan Cranberry Sauce

This easy vegan cranberry sauce is the perfect vibrant pop of flavor for your Thanksgiving dinner! 


  • 12 oz Fresh Cranberries
  • 1/3 Cup Maple Syrup
  • 1/2 Cup Water
  • Juice from 1/2 an Orange
  • Zest from 1 Orange
  • Pinch of Salt


  1. Add in the cranberries, maple syrup, and water to a small saucepot and bring to a boil.

  2. Once boiling, reduce to low heat and simmer for 10 minutes, uncovered.

  3. Once desired thickness is reached, remove from heat and stir in the orange juice, zest, and salt.

  4. Enjoy!