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Orange Juice Pancakes

These Orange Juice Pancakes are the perfect mash-up between two of my favorite breakfast foods - orange juice and pancakes! Made from whole food, plant-based ingredients.
5 from 2 votes
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 Pancakes

Ingredients
  

Dry Ingredients

  • 3/4 Cup Whole Wheat Flour
  • 1 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1/4 Tsp Cinnamon
  • 2 Tbs Coconut Sugar

Almond Milk "Buttermilk"

  • 1/2 Cup Almond Milk
  • 1 Tsp Apple Cider Vinegar

Wet Ingredients

  • 1/4 Cup Fresh-Squeezed Orange Juice
  • Zest from 1/2 Orange

For Cooking

  • Coconut Oil

Instructions
 

  • First, make your almond milk "buttermilk". Mix the almond milk and apple cider vinegar and let rest for about 10 minutes.
  • Combine all the dry ingredients into a mixing bowl and whisk together until thoroughly combined.
  • Then, add in the orange juice, orange zest, and almond milk buttermilk into the bowl of dry ingredients, and whisk together until there are no clumps of batter.
  • Heat about 1 tsp coconut oil in a pan on medium-low heat. Scoop out approximately 1/3 cup of the pancake batter, and cook for about 2-3 minutes per side (which may be shorter or longer depending on your stove). A good indication that the pancakes are ready to flip is when you see lots of bubbles forming on the surface of the pancake.
  • Repeat until you're out of batter.
  • Serve pancakes with whatever toppings you like. Try out maple syrup, whipped coconut cream, or fresh fruit.
  • Enjoy!