First, harvest your violet flowers. Include the entire flower, plus a little bit of the stem.
Then, juice your lemons. You should have about 3/4 cup of lemon juice at the end.
Combine all ingredients into a high-speed blender, and blend on high for about 45 seconds, or until the blueberries are pulverized.
Pour the lemonade through a fine mesh strainer or nut milk bag, to remove any blueberry or flower pieces.
Taste, and adjust seasonings if necessary. This lemonade is on the tart side, so feel free to add more honey or maple syrup if you'd like.
Serve lemonade chilled.
Enjoy!
Notes
If you don't have violet flowers, feel free to use an equal amount of pansy flowers. Only use flowers that you are 100% sure are edible and not treated by pesticides!!