This Strawberry Rhubarb Chia Jam is the perfect, easy homemade spread for your summer produce! Ideal for toasts, crostini, or PB&J sandwiches!
Add all the ingredients EXCEPT the chia seeds to a small saucepot, and bring to medium-low heat.
Stirring occasionally, simmer jam for about 10-15 minutes, or until strawberries and rhubarb are completely soft and jammy.
Using a large spoon, break up any big chunks of the strawberry or rhubarb.
Then, take the jam off the heat. Stir in the chia seeds, then let the jam rest, covered, for 30 minutes.
When chia seeds have jellified, transfer jam to a jar and let cool completely.