This Healthy Vegan Fried Rice is the perfect weeknight dinner, packed with plant-based ingredients like edamame, sugar peas, and carrots!
First, cook your rice according to the package instructions. When done, let rice sit off the heat, uncovered, for about 15-20 minutes to cool.
Then, stir-fry your veggies. Heat the avocado oil in large pan on medium heat. Once the oil is hot, add in the onion and sauté for 2-5 minutes, or until softened.
Then, add in the carrots, edamame, and snap peas. Sauté for another 2-5 minutes, or until veggies are slightly browned in some places.
While the veggies are cooking, add all of the sauce ingredients into a small bowl and mix together.
Then, add the rice and sauce into the pan and mix until everything is evenly coated. Sauté for another two minutes, then remove from heat.
Serve fried rice with chopped scallions, if you'd like.