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Healthy Vegan Fried Rice

This Healthy Vegan Fried Rice is the perfect weeknight dinner, packed with plant-based ingredients like edamame, sugar peas, and carrots!

Ingredients
  

Fried Rice

  • 1 1/2 Cups Wild + Brown Rice Blend dried
  • Water for cooking see package
  • Avocado Oil for cooking
  • 8 oz Sugar Peas
  • 1/2 White Onion chopped
  • 1 Cup Shredded Carrots
  • 1 Cup Edamame

Sauce

  • 1/4 Cup Soy Sauce or Tamari
  • 1 Tsp Toasted Sesame Oil
  • 1 Tbs Sriracha
  • 1/2 Tsp Fresh Ginger grated
  • 1/2 Tsp Black Pepper

Toppings

  • Chopped Scallions

Instructions
 

  • First, cook your rice according to the package instructions. When done, let rice sit off the heat, uncovered, for about 15-20 minutes to cool.
  • Then, stir-fry your veggies. Heat the avocado oil in large pan on medium heat. Once the oil is hot, add in the onion and sauté for 2-5 minutes, or until softened.
  • Then, add in the carrots, edamame, and snap peas. Sauté for another 2-5 minutes, or until veggies are slightly browned in some places.
  • While the veggies are cooking, add all of the sauce ingredients into a small bowl and mix together.
  • Then, add the rice and sauce into the pan and mix until everything is evenly coated. Sauté for another two minutes, then remove from heat.
  • Serve fried rice with chopped scallions, if you'd like.
  • Enjoy!