This is my signature vegan Well and Full bowl that I often post on Instagram - made with pasta, chickpeas, and lots of greens!
Preheat the oven to 425 degrees F.
Rinse and dry your can of chickpeas. Discard any loose skins.
In a bowl, toss the chickpeas with the oil, salt, and spices. On a baking sheet lined with parchment paper, bake chickpeas in the oven for about 25 minutes.
While chickpeas are cooking, make the pasta. Cook the pasta in boiling SALTED water until al dente. When done, drain.
Then, toss the pasta with the oil, mayo, salt, and spices.
Assemble your bowls - add on a layer of mixed greens, then add as much pasta, chickpeas, and veggies as you'd like. Top with any nuts or seeds that you like, i.e. pumpkin seeds or sunflower seeds.